Effects of saline stress on Eucalyptus seedlings
R.A. Fathi D. Prat
Laboratoire de
G6n6tique
desPopulations
dArbres Forestiers, Laboratoire associ6 CTFT ENGREF, ENGREF, i4, rue Girardet, F-54042 Nancy, FranceIntroduction
Forests in arid countries,
especially
around the
Sahel,
areoverexploited
because of the
great
needs of local popu- lations for wood. Nativespecies adapted
to
aridity
do notproduce enough
wood.Plantations of
adapted
andfast-growing species
seem to be the best way to meet local demand. Difficulties arise notonly
from
drought
but also from thesalinity
ofsoils
(Chapman, 1975).
Plants must beselected for
drought-
and salt-tolerance and then grown in a favorable environ- ment. Somewoody species,
such asEucalyptus,
arefast-growing
and veryplastic (Martin, 1987). Eucalyptus planta-
tions may be one of the ways to
produce
wood under these difficult conditions and thus spare the natural stands. Three
Eucalyptus species (E alba,
E. camaldu- lensis and E.microtheca)
were tested fortheir salt-tolerance. Saline stress was
applied
atgermination
and toseedlings
ina
greenhouse.
Materials and Methods
Seeds wete collected in the natural range of the 3
species;
they were available as species-representative seed lots or provenance-repre- sentative seedtots.
Seeds were sown on perlite soaked with
nutritive medium (Murashige and
Skoog,
1962) injars,
with salt(NaCI,
50-200mM)
added to study salt-tolerance at thegermination
stage.For measurement of salt-tolerance of
seedlings
in the
greenhouse,
seeds were sown on vermi- culite,plants
were replanted inseed-pans
filledwith vermiculite and watered with a dilute nutri- tive solution (N, P, K and
oligonutrients).
3 moold
seedlings
were watered for 1 mo with and asaline solution
(1!aCl,
100-600 mM) added tothe nutritive solution (Fathi, 1987).
Mineral elements (Ca, K and Na) in the plants were estimated by flame photometry.
Chloride was titrated according to Fries and
Getrost (1977; re!agent: chloranilic acid, mercu-
ry salt) by photometry.
Organic
componentswere also analyzed by photometry: soluble
sugars
(reagent:
anthrone; Savoure, 1980),soluble proteins, amino acids and
proline
(Trolland
Lindsley,
1955). Analyses were generally carried out at the end of the stressapplication.
Effects of saline stress on
germination
The
application
of saline stress led to areduced
germination
rate. E. alba was themost sensitive
species; only
one prove-nance was able to
germinate
under a 200mM saline stress. E. camaldulensis was more affected
by
saline stress in the sur-vival tolerance
(45
d aftersowing)
than inthe
germination
rates, but it was the op-posite
for E. microtheca. Some prove-nances were not sensitive to saline stress up to 200 mM.
Seedlings exposed
tosaline stress accumulated
large
amountsof
sodium, especially
Ealba,
where cal-cium contents were also
higher (Fathi
andPrat, 1988).
E. microtheca seemed to be the most tolerantspecies
and was there-fore studied in the
greenhouse.
The
growth
ofplants
wassignificantly
reduced
by
saline stress(Table I).
Theaccumulation of sodium was more limited in the leaves for the
strongest
saline stress, but not in stems or roots. In roots,the average sodium content became
higher
than in the saline stress solution.The concentration of chloride in leaves
was
higher
than that of sodium. Thepotassium
content wassignificantly
lowerin roots of
plants exposed
to a 300 mMsaline stress.
The sodium concentration increased from the 1 st wk of stress
application
andwas
higher
in the stem than in leaves.During
the saline stressapplication,
thepotassium
content in leaves and stems decreasedgradually.
After the stressapplication, plants
were waterednormally:
the sodium content in leaves increased
immediately, probably
due to a release ofthe sodium accumulated in the roots.
Increased sugar,
protein,
amino acid andproline
contents were inducedby
saline stress
application.
Prolinemight represent
alarge part (up
to25%)
of freeamino
acids,
but its content in leaves wasquite
variabledepending
upon the proven-ance.
Conclusion
Saline stress reduced
growth
ofplants
and induced
changes
in mineral and or-ganic component
contents. Thesensitivity
varied
according
to thespecies
or the pro-venance. The most sensitive provenances of E. microtheca showed the
largest
amount of sodium in leaves or stems; the sodium content of
living plants
was very close to that ofplants
killedby
the salinestress. Plants of these provenances
(M8
and
M11) appeared
to be unable to accu-mulate more sodium.
Our
study
did notidentify
apredictive
characteristic for salt-tolerance without saline stress
application. However,
themost tolerant provenance
(M9)
was fromthe most arid stand in Australia.
Ecological
studies
might
be useful forprediction
ofsalt-tolerance.
References
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J. (1975) Thesalinity problem
ingeneral,
itsimportance,
and distribution withspecial reference to natural
halophytes.
In:Plants in Saline Environment,
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