TdERF1, an ethylene response factor associated with dehydration responses in durum wheat (Triticum turgidum L. subsp. durum)
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The aim of our work was: (i) to analyse the relationship between whole plant and cellular response to salt stress in durum wheat; and (ii) to determine the relative importance of
SUMMARY – Host plant resistance plays a major role in reducing losses from disease; however, monoculture of a limited number of durum wheat varieties over large areas resulted in