Diet supplementation with a high dose of stearic acid to alleviate fish oil- induced milk fat depression in lactating ewes Hervás G., Toral P.G., Frutos P. in

We investigated whether the inhibition of milk ejec- tion during and/or between machine milkings is respon- sible for the low milk fat observed in commercial milk obtained from

Shingfield and Griinari (2007) in- dicated that diets causing lower milk fat concentration and yield are consistently associated with an increase in the milk fat trans-10

SUMMARY – To study whether selectivity for plants or parts of plants affect the fatty acid composition of milk fat, two groups of five mid lactation ewes were used: the

SUMMARY – To study the effects of propylene glycol on metabolic profile and milk yield and quality during the 30 days prior to and 30 days after lambing, fifty one Valle del

It is concluded that, when pasture quality and availability are not limiting for dairy production, supplementation of grazing ewes with oat grain compromises the milk FA

Cluster analysis of the T-RFLP profiles of total bacteria present in the rumen fluid of dairy sheep fed a high concentrate diet supplemented with sunflower oil (2%; SO), fish oil

Dry matter intake (kg/d), milk production (kg/d) and composition (%) in ewes fed a total mixed ration without lipid supplementation (Control) or supplemented with 25 g/kg of

Feeding and management strategies to improve livestock productivity, welfare and product quality under climate