Evolution of phenolics and polyphenoloxidase isoenzymes in relation to physical- chemical parameters during loquat (Eriobotrya japonica cv. Algerie) fruit development and ripening

Total sulfur concentrations are very close above 20 cm between the two states of the system but main chemical processes occur in a transition zone (water- sediment

In this report, the dynamic of cell wall composition and hemicelluloses fine structure during fruit development and ripening was studied from different apple

While fruit diameter, length, volume, 100-aril weight, juice and aril yield, pH, total soluble solid content showed a regular increment, titratable acidity and skin amount had

Variety (V), storage time (ST) and their interaction (VxST) had a statistically significant effect on starch content (Table 2), which we inter- preted as follows: (i) Varieties

We observed 3 main groups, each one derived from direct interspecific hybridizations: (1) the Mexican lime group (C. aurantifolia), including Citrus macrophylla, arising

Céline Cardi , CIRAD, Montpellier, France Angelique D'Hont , CIRAD, Montpellier, Fran Nabila Yahiaoui , CIRAD, Montpellier, France A reference genome sequence of banana was

As velocity was better correlated than attenuation to physico-chemical characteristics of mango fruits, two models were built for its prediction: a linear model

The levels of ACC and ethylene production and, those of ACC oxidase (MA-ACO1 and MA-ACO2) and ACC Synthase (MA-ACS1) mRNA were examined in pulp tissue of each of these fruits.