Towards development of a report on the state of the world's forest genetic resources

The largest of the forest yams, Dioscorea mangenotiana, although edible when young, is only good as elephant food once it has reached a larger size, with fibrous

The state of the world’s quinoa tracks the “footsteps” of quinoa to determine current sectorial trends in 2013 for this exceptional crop which, due to its

My contributions to the discussion of the researches undertaken in the project include some different aspects: first, I would like to emphasize how, in spite of

Plant Genetic Resources for Food and Agriculture (PGRFA) consist of the diversity of genetic material contained in traditional varieties and modern cultivars grown by farmers as well

A work presents questions of the possibility of using the system of state forest inventory for the purpose of forest plantations monitoring on of the territory of

It shows various characteristic groundwater environments in their areal extent: blue colour is used for large and rather uniform groundwater basins (aquifers and aquifer systems

The objective of these meetings is to identify priorities for actions at regional levels leading to Regional Reports, and to the elaboration of a Strategic Priority Actions Report

Sour orange (C.aurantium) is the main citrus rootstock used in Egypt; the main varieties are Balady (local), Sweet, Thornless, Brazilian, Russian and