Impact of storage in pet packaging on the quality of Algerian virgin olive oil

• For segments that are disjoint edges of the Delaunay triangulation of some set of points (we say that such segments satisfy the Delaunay property), and in addition that either

At the end of the three- year rotation, a mean soil sample was taken from each pot, along the 0–0.60 m profile, and tested, following the method- ologies (Violante, 2000), for

Soil–water aggregate stability was also significant- ly higher after the application of composted olive mill pomace, with values between 1.5 and 2.5 times greater than for

The preliminary analysis identifies distinct market segments for extra virgin olive oil and ordinary olive oil, while Cretan wines are significantly differentiated

$OOFRQVLGHUHGDVVXPLQJWKHDERYHPHQWLRQHGDSSUR[LPDWLRQVWKDWLVWKDWDOOWKHDUHDVUHFRYHUHG green have been considered as olive orchard), the results obtained fall within the OMW management

Based on quality indices measured over two years for two olive oils, the AComDim method was used to highlight the influence of five factors (olive oil type, oxygen, light,

The aim of this work is (i) to characterise six Tunisian olive oils (Chemchali, Chemlali Sfax, Chetoui, Oueslati, Zalmati and Zarrazi) by their fatty acid compositions and near

The thermal treatment and the addition of extra virgin olive oil increased the levels of antioxidant activity, total carotenoids, Z-lycopene isomers, α-carotene and β-carotene..