Possibilities of using wheat bran for finishing pigs in the
«Antilles
»J. LE DIVIDICH
I. CANOPE F. HEDREVILLE E. DESPOIS* Station de Recherches sur
l’1·levage
des P01’CS, 1. N.It. _4.,
C. N. R.Z.,
78<35()
J ouy
en,Josas
Station
expérimentale
de Zootechnie, J. N. R. 4., C. R. A. A. G.,!)7170
Petit-Hourg (Guadeloupe)
Two trials were made on a total of 8z
pigs
with the aim ofstudying
the effect ofincorpo- rating high
levels of wheat bran( I
to 90p.too)
into the diets on theperformances
of the ani- mals from 6okg
liveweight.
tintil an
incorporation
level of !5 p. 100, wheat bran had no marked influence either ongrowth
rate of the animals or on feed conversion ratio. At thehighest
level( 9 o
p.ioo),
thegrowth
rate decreased
by
z! p. 100(P
<0 . 05 )
and the feed conversion ratio increasedby
15 p. 100(P
< o.o_5).Incrcasc in the level of bran in the diet caused a linear decrease in
dressing percentage
whereas backfat thickness decreased
only
a little.It can be assumed that
incorporation
into the diet of wheat bran until a level of !!!. 100
has no unfavourable effect on the
performances
offinishing pigs.
Study of some factors affecting feed efficiency when offering
a cereal
and
asupplement separately
J.
LOUGNOX A.-M. GIRE ,Société de ChimieBiologigtte,
.4. E. C.,II3600
Corrzrrzentrv
Two
experiments
were conducted to examine some factors liable to make feedefliciency
vary when a cereal
(maize)
and asupplement (soya bean meal)
weregiven separately.
The two trials were made on
pigs (castrated
males andfemales)
of zi to 100kg
to which adiet
providing
the same levels of energy andlysine
wasgiven
everyday.
When two
complete
diets wcre distributed everyday, lysine proved
to be asoyabcan
mealsparing
factor.Performances