• Aucun résultat trouvé

In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat.

N/A
N/A
Protected

Academic year: 2021

Partager "In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat."

Copied!
2
0
0

Texte intégral

(1)

HAL Id: hal-02829637

https://hal.inrae.fr/hal-02829637

Submitted on 7 Jun 2020

HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.

In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat.

Emmanuelle Germain, Joëlle Chevalier, Marlène Steib, Marie Hélène Siess, Caroline Teyssier

To cite this version:

Emmanuelle Germain, Joëlle Chevalier, Marlène Steib, Marie Hélène Siess, Caroline Teyssier. In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat.. 6.

International ISSX Meeting, Oct 2001, Munich, Germany. 1 p. �hal-02829637�

(2)

IN VITRO AND EX VIVO METABOLISM OF DIALLYL DISULFIDE, A CHARACTERISTIC SULFUR COMPOUND OF GARLIC, IN RAT.

Emmanuelle Germain, Joelle Chevalier, Marlène Steib, Marie-Hélène Siess* and Caroline Teyssier*

INRA, UMR de Toxicologie Alimentaire, 17 rue Sully, B.P. 86510, 21065 Dijon cedex (France), teyssier@dijon.inra.fr.

Many carcinogenesis studies have pointed out the chemoprotective effects of garlic. diallyl disulfide (DADS), a flavour compound of garlic, has been shown to protect liver from carcinogenesis induced by various chemicals. To identify the real active molecules, in situ, after ingestion of garlic, metabolism of DADS has been studied in vitro and ex vivo in an isolated perfused rat liver. In vitro, DADS in presence of microsomes was oxidised to only one metabolite, namely allicine (or DADSO). In rat microsomes, the reaction followed Michaelis-Menten kinetics with a Km = 0.86 ± 0.1 mM and a Vmax = 0.85 ± 0.2 nmol/min/pmol CYP. The action of phase II enzymes on DADS metabolism was studied by incubating DADS or DADSO with liver cytosols or microsomes. Two metabolites were formed from DADS: allyl glutathione sulfide conjugate and allyl mercaptan, whereas with DADSO, only the glutathione conjugate was observed. No conjugate compound was detected in the presence of UDP-glucuronyl transferases. Ex vivo, when isolated rat liver was perfused with DADS, different metabolites were obtained in the output and in the liver. These metabolites are being identified presently. The pharmacokinetic parameters indicated a rapid disappearance of DADS is this tissue, with little storage.

Références

Documents relatifs

Concentrations of volatile metabolites in the stomach, liver, plasma and the urine after one oral administration of DADS to male rats (200 mg.kg -1 ). Results are given as a mean

However, pretreatment with B-RT extract at the dose of (100 mg/kg) significantly (P<0.01) prevented platelets aggregation induced by the high dose of collagen as

motion of the dense masses of spermatozoa was observed. The same effect was found when the phosphate buffer was added to spermathecai fluid obtained by puncture of

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des

In Chapter 4 this in vivo measurement technique is extended to analyse the influence of the glottis and subglottal vocal tract on the impedance measured at the mouth,

The fluorescent signal was detected in all cell lines tested at 24 hpi (Supplementary Figure S1a–c), and the fraction of NS1-positive cells in the respective lines was in pro-

DADS (diallyl disulfide), a flavour compound of garlic, has been shown to protect liver from carcinogenesis induced by various chemicals (1, 2).. We

Il y a donc une diminution plus importante dans le groupe de vibration associée au renforcement musculaire (WBV+QRE) en comparaison avec le renforcement sans vibration (QRE)