First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet

That is to say, following Grice’s theory, speakers must produce truthful (quality), relevant (relevance), clear (manner) utterances that contain the adequate amount of

Identification of camel milk and shubat microflora provides a theoretical foundation for developing starter cultures by using local LAB strains for industrial production of

The quantity of faeces lead in groups treated by fermented milk product containing or not lead nitrate was high relatively to Control and Water Pb groups.. Such observation

They were divided into four treatment groups: (1) cavies not receiving lead and used as control group, (2) treated group with 2 mL of solution containing Lead Nitrate (0.5 ppm)

In this work, we mimic this strategy by proposing a hierarchical planner, which performs high-level long term planning using an uncertain topological map (a valued graph

Sampling of the teat canal led to the isolation of 165 isolates, among which a selection of ten non-redundant LAB strains belonging to the genera Lacto- bacillus and Lactococcus

All the studied lactic acid bacteria strains, isolated from different wheat flour samples, were assessed for 421. inhibitory activity against two common

plantarum wild-type and mutant strain deficient in PDC activity, revealed that this lactic acid bacteria possesses at least three substrate inducible enzymatic activities able