Sixteen Lao agrobiodiversity products with high potential for food security and income generation

Our longitudinal analysis in mestizo communities in the Peruvian Amazon revealed that, in a period of 15 years, the expansion of commercial agriculture at the forest frontier ap-

Our hypothesis is that in the staple food chain the introduction of tested appropriated technologies near production areas must reduce postharvest losses and increase the food

In this context where science plays a fundamental role in applying risk analysis and its basis risk assessment, scientific cooperation between Mediterranean countries and

Bioactive compounds of bacterial isolates like, prodigiosin (red), violacein (violet), flexirubin (yellowish-orange), carotenoids (yellow - orange) and pyocyanin (blue-green) serve

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A combination of household survey, agricultural census and land cover data was used to classify different types of smallholder farming systems and their socio-economic characteristics

Because these costs are high for agricultural products, especially in poor countries due to poor infrastructures and high risks, domestic price instability will remain

Giuseppe ZEPPA (Università degli Studi di Torino, Supervisor) Caroline STÉVIGNY (Université libre de Bruxelles, Supervisor).. Valorisation of Compounds with High Nutritional Value