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Reengineering of the smoking of kitoza, a traditional Malagasy meat product

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Academic year: 2021

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Congrès International

sur les aliments traditionnels africains

organisé par l’Ecole Supérieure Polytechnique (ESP) et le

projet African Food Tradition rEvisited by

Valorisation des aliments

traditionnels africains

qualité et accès au marché

Mardi 11 et mercredi 12 Novembre 2014

Hôtel Ngor Dia

Congrès International

sur les aliments traditionnels africains

par l’Ecole Supérieure Polytechnique (ESP) et le

projet African Food Tradition rEvisited by REsearch (AFTER)

Valorisation des aliments

traditionnels africains : innovations,

qualité et accès au marché

11 et mercredi 12 Novembre 2014

Hôtel Ngor Diarama, Dakar, Sénégal

The research leading to these results has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement n° 245-025

sur les aliments traditionnels africains à Dakar

par l’Ecole Supérieure Polytechnique (ESP) et le

REsearch (AFTER)

Valorisation des aliments

: innovations,

qualité et accès au marché

received funding from the European Union’s Seventh Framework Programme for research, technological development and

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57

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