Effect of feeding seeds on egg production, egg quality, lipid composition and sensory evaluation of eggs

Proteins up-regulated > 2-fold in good quality zebrafish eggs, or unique to good quality eggs, in the Pooled Samples Experiment or the Multiple Samples Experiment mapped

When the water temperature of the rearing tanks was higher than 5°C for several weeks prior to spawning, the quality of eggs produced by reared femalcs was poorer

Redox sensitivity of RBCs was assessed by measuring RBC hemolysis in hens fed control diet or diets containing different percentages of faba bean with high (Marcel or EE0TV beans)

females returned to their eggs faster in presence of living spores compared to UV-killed or no

For Flock A, dust, nest box, and egg belt swabs had the highest overall proportion of positive samples (Figure  1 A) but were not significantly different from floor swabs or

Results: Seventeen phenotypes had heritability estimates higher than 0, including measurements at various time points for feed intake, feed efficiency, body weight, albumen

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The phenotypic correlation, with respect to the homozygote type, between albumen weight and yolk weight proved to be