Poultry products market : Food safety and international trade

There is now an urgent requirement for the industry to ensure compliance with measures to protect food workers from contracting COVID-19, to prevent exposure to or transmission

Disparities between net exporting and net importing countries and between OECD and emerging market countries do not have significant effects on the sectors considered, although the

Two countervailing effects are at work when accounting for the biodiversity effects: as specialization increases the negative production externality, governments are induced to

Tables 1 and 2 assess the way the biodiversity effects and potential yield differentials affect the trade pattern, the environmental tax policy 21 and food price average level

As a result, trade increases the price volatility of crops produced by both countries, and, depending on the intensity of the biodiversity effects, of some or all of the crops that

1 Essentially: American Journal of Agricultural Economics (AJAE), Canadian Journal of Agricultural Economics (CJAE), European Review of Agricultural Economics (ERAE), EuroChoices,

Since 2008, price spikes on international food markets, increasing international price volatility and the fear of global food crisis have attracted attention on

In this issue, the focus was on yersiniosis-related foodborne illnesses, behav- ior of Yersinia in foods, incidence, persistence, survival, or growth, outbreaks and