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Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment

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Academic year: 2021

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Figure

Table 1: Weather conditions recorded from March to August in 2002 and the mean of twenty last years in Dijon (east of France).
Figure 1: Distribution of seed total glucosinolates, sinigrin, and gluconapin values assessed on a collection of 190 genotypes.
Table 3: Correlations between seed total glucosinolates, sinigrin, and gluconapin and agronomical traits measured on a collection of 190 genotypes.
Figure 2: Simplified model of the biosynthesis pathway of aliphatic glucosinolate in Brassica [19, 20].

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