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Accumulation of glycosidically bound compounds in Fragaria * ananassa cv. Elsanta fruits at various developmental stages.

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Academic year: 2021

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Table 1. Compounds identified in Fragaria × ananassa cv. Elsanta fruits at five ripening stages by HRGC-MS after hydrolysis of a methanolic extract (Amberlite XAD-2) — Composés identifiés dans les fruits de Fragaria × ananassa cv.

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