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Coiling Instability in Liquid and Solid Ropes

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Figure

Figure 1.2: Coiling of elastic rope on solid surface. a) Spaghetti b) Cotton rope.
Figure 1.3: Periodic folding of a sheet of glucose syrup with viscosity µ=120 Pa s, viewed parallel to (a) and normal to (b) the sheet
Figure 2.1: Coiling of a jet of viscous corn syrup (photograph by Neil Ribe), showing the parameters of a typical laboratory experiment.
Figure 2.2: Experimental setups for: (a) low coiling frequencies, (b) high coiling frequencies.
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