Differential accumulation of flavonoids by tomato (Solanum lycopersicum) fruits tissues during maturation and ripening

Table 3 shows that amino acids content in mango, cucumber, guava and custard apple at the ripening time was relatively high, ranging from cucumber to guava, custard

Impact of genotype, fruit ripening and UV-B radiations on phenolic profile of cherry tomato fruits.. Michele Loonis, Nathalie Mora, Marie Noëlle Corre, Hélène Gautier, Jean-Luc

Analyses of total mesophilic plate count, lactic acid bacteria, molds vitamin C, phenols content and antioxidant capacity were measured in unripe and ripe noni fruit.. Results

Among them, fifteen candidate genes displaying high correlation (R² ≥ 0.95) with AsA content have been selected and are currently studied for their implication in the regulation

This paper presents research results on some physiological indicator (pigments content), and biochemical indicators (reducing sugar content, starch, total organic

(right) Map of the absolute azimuthal variations at the moment of the Parkfield earthquake, averaged between both station of each best selected receiver pair (misfit less than 5%).

Alors seulement serons-nous peut-être capables de lire ces éloges comme le Suisse de l’Académie les écoutait, à cette seule différence près : nous verrons dans cette