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Chemical and enzymatical modifications of sugar derived from lignocellulose

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O OH OH O H O H O O CH 3 3 O OH OH O H O H O O CH 3 3 O O OH O H O H OH CH3 2 tetradecyl glucuronate dodecyl galacturonate hexyl glucoside

Chemical and enzymatical modifications of sugar derived from lignocellulose Gaëtan RICHARD a,b, Pascal LAURENT a,b, Katherine NOTT b, Aurore RICHEL a,b, Murielle HELLEPUTTE b, Jean-Paul WATHELET b, Michel PAQUOT a *.

(a) Unit of Biological Chemistry, Gembloux Agricultural University, Passage des Déportés, 2, B –

5030 Gembloux, Belgium * paquot.m@fsagx.ac.be

(b) (b) Unit of General and Organic Chemistry, Gembloux Agricultural University, Passage des

Déportés, 2, B – 5030 Gembloux, Belgium.

Actually, biorefinery is increasingly considered as a promising alternative to petroleum chemistry, since it aims at not only the replacement of fossil energy but also the development of chemicals from biomass, with applications such as detergents, phytopharmaceutics, solvents, plastics, etc.

The valorisation of carbohydrates from renewable raw materials1 is currently the subject of

numerous researches2. In this context, the synthesis of new surfactants derived from the

sugars issued from the lignocellulose hydrolysis was undertaken by chemical or enzymatic

routes. In this poster, the examples of glucose, cellobiose and uronic acids3 will be

discussed.

Whatever the way used, the reaction conditions (use of a catalyst, protection/deprotection steps, type of solvent, presence of co-solvent, reactant concentrations, etc) were optimized to yield a panel of carbohydrate derivatives (some examples of the structures obtained are given above). These differ by the nature of the alkyl chain (in length and in degree of saturation), the type of chemical bond (amide, ester, thioester, acetal), and the position of substitution.

The impact of these differences on the techno-functional properties of these modified sugars will be evaluated.

1

Lichtenthaler, F.W. Carbohydrates as Renewable Raw Materials: a Major Challenge of Green

Chemistry IN: Methods and Reagents for Green Chemistry: an introduction; Tundo, P., Perosa, A.,

Zecchini, F. Eds.; Wiley-Interscience, John Wiley & Sons, Inc., Hoboken, New Jersey, 2007, 23-63.

2

Queneau, Y., Chambert, S., Besset, C., Cheaib, R., Carbohydr. Res., 2008, 343 (12), 1999 – 2009.

3

Blecker, C., Danthine, S., Pétré, M., Lognay, G., Moreau, B., Vander Elst, L., Paquot, M., Deroanne, C., J. Coll. Interf. Sci., 2008, 321 (1), 154 – 158.

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