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Lactation Stage Effect on Nutritional Quality of Algiers Area Cows’ Milk

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Academic year: 2021

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Table 1: Formulation of total mixed ration distributed (all farms)
Fig. 1: Chromatogram   of   some   common   fatty   acids   in   milk,   C4:0:  Butyric, C6:0: Caproic, C8:0: Caprylic, C10:0: Capric, C12:0:  Lauric,  C14:0:  Myristic,  C15:0:  Pentadecanoic,  C16:0:  Palmitic,  C16:1:  Palmitoleic,  C17:0: Margaric, C18
Table 3: Means contents and significance of effects of lactation stage on milk fatty acids composition Lactation stages

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