More than
200
professionals trained
in the new requirements for exporting food to the United States
Lead instructors are responsible for training other professionals in their countries in order to support businesses that export food to the United States. professionals trained
as
lead
instructors
who will beable to support the export sector in their respective countries
in order to comply with this rule.
215
1 500
More than
18 GUATEMALALI 319 PT 17 HONDURASLI 115 PT 18 EL SALVADORLI 159 PT 4 NICARAGUALI 7 PT 21 COSTA RICALI 217 PT 7 LIPANAMA32 PT 30 COLOMBIALI 173 PT 33 PERULI 13 BRAZILPT 12 LI 153 PT TRINIDAD AND TOBAGO9 BARBADOSLI 88 PT 3 LIHAITI33 PT 13 LIJAMAICA155 PT 1 LI SAINT LUCIA 1 LI ANTIGUA AND BARBUDA
19 LI DOMINICAN REPUBLIC
34 PT
SAINT VINCENT AND THE GRENADINES
10 LI PARAGUAY 57 CHILEPT INITIALS IL Lead Instructors PC Professionals Trained
These results fall under the Food Safety and Agricultural Sustainability Training (FAST), a joint
program between IICA, USDA-FAS and USAID, with support from FSPCA.
professionals
trained
by lead instructors. Countries in Central America, South America, and the Caribbean have strengthen their export sector in order to comply with the new
FDA regulations for exporting food to the United States,
namely, the rule on preventive controls for human food under the
Food Safety Modernization Act (FSMA).
