Aubron, C., 2007. Lait et fromage dans un pays andin: quelle place pour les filières artisanales péruviennes face aux industries laitières? Revue d'élevage et de médecine vétérinaire des pays tropicaux 60, 189-197.
Babatunde, R.O., Qaim, M., 2010. Impact of off-farm income on food security and nutrition in Nigeria. Food policy, 35, 303-311.
Barham, G.S., Khaskheli, M., Soomro, A.H., Nizamani, Z.A., 2014. Detection and extent of extraneous water and adulteration in milk consumed at Hyderabad, Pakistan. Journal of Food and Nutrition Sciences 2, 47-52.
Bartl, K., Gómez, C., Aufdermauer, T., Garcia, M., Kreuzer, M., Hess, H., Wettstein, H.-R., 2009. Effect of diet type on performance and metabolic traits of Peruvian local and introduced cow types kept at 200 and 3600 m of altitude. Livestock Science 122, 30-38.
Bennett, A., Lhoste, F., Crook, J., and Phelan, J., 2006. The future of small scale dairying. Livestock report.
Bernet, T., 1998. Past and present development of the Peruvian dairy sector: A base document for further research. Social Science Department Working Paper No. 1998-1. International Potato Center (CIP), Lima, Peru.
Bernet, T. 2000. The Peruvian dairy sector: Farmer perspectives, development strategies and policy options. PhD Thesis. ETH No 13830, Zürich, Switzerland.
Bernet, T., Staal, S., Walker, T., 2001. Changing milk production trends in Peru: Small-scale highland farming versus coastal agrobusiness. Mountain Research and Development 21, 268-275.
74
Bernet, T., Hervé, D., Lehmann, B., Walker, T., 2002. Improving land use by slope farmers in the Andes: an economic assessment of small-scale sprinkler irrigation for milk production. Mountain research and development 22, 375-382.
Birthal, P. S., Joshi, P. K., 2007. Smallholder Farmers’ Access to Markets for High Value Agricultural Commodities in India, Cornel University, New York.
Birthal, P. S., Jha, A. K., Tiongco, M. M., Narrod, C., 2008. Improving farm-to-market linkages through contract farming: a case study of smallholder dairying in India. Intl Food Policy Res Inst.
Botaro, B.G., Gameiro, A.H., Santos, M.V.D., 2013. Quality based payment program and milk quality in dairy cooperatives of Southern Brazil: an econometric analysis. Scientia Agricola, 70, 21-26.
Brokken, R.F., Seyoum, S., 1990. Dairy marketing in sub-Saharan Africa, Proceedings of a symposium held at ILCA, Addis Ababa, Ethiopia.
Delgado, C., Maurtua, D., 2003. Evaluación bacteriológica de quesos frescos artesanales comercializados en Lima, Perú, y la supuesta acción bactericida de Lactobacillus spp. Rev. Panam. Sal. Publ 24, 157-163.
Dong, F., Hennessy, D. A., Jensen, H. H., 2012. Factors determining milk quality and implications for production structure under somatic cell count standard modification. Journal of dairy science 95, 6421-6435.
Doss, C.R., 2006. Analyzing technology adoption using microstudies: limitations, challenges, and opportunities for improvement. Agricultural economics 34, 207-219.
Dries, L., Germenji, E., Noev, N., Swinnen, J.F., 2009. Farmers, vertical coordination, and the restructuring of dairy supply chains in Central and Eastern Europe. World Development 37, 1742-1758.
75
Drucker, A.G., Gomez, V. and Anderson, S., 2001. The economic valuation of farm animal genetic resources: a survey of available methods, Ecological Economics 36, pp. 1–18.
Dulcire, M., Salazar, I., Huamanyauri, K., Fuentes, E., 2012. Asociaciones agropecuarias y acciones colectivas como eje progresista hacia el futuro…¿Y el papel de la investigación?. Cirad, Montpellier, France, 48 p.
Elmoslemany, A.M., Keefe, G.P., Dohoo, I.R., Wichtel, J.J., Stryhn, H., Dingwell, R.T., 2010. The association between bulk tank milk analysis for raw milk quality and on-farm management practices. Preventive Veterinary Medicine 95, 32–40.
Espinoza-Ortega, A., Espinosa-Ayala, E., Bastida-Lopez, J., Castañeda-Martinez, T., Arriaga-Jordán, C., 2007. Small-scale dairy farming in the highlands of central Mexico: Technical, economic and social aspects and their impact on poverty. Experimental Agriculture 43, 241-256.
Fałkowski, J., 2012. Dairy supply chain modernisation in Poland: what about those not keeping pace? European Review of Agricultural Economics 39, 397-415.
FAO, 2006. Country Pasture/Forage Resource Profiles – Peru by Dr. Raúl R. Vera. Available at: http://www.fao.org/ag/AGP/AGPC/doc/counprof/Peru/Peru.htm
FAO, 2009. Milk testing and payment systems. Resource book – Practical guide to assist milk producers groups, Rome – Italy
FAO 2010. Status of and Prospects for Smallholder Milk Production – A Global Perspective, Rome – Italy.
76
Faye, B., Loiseau, G. 2000. Sources of Contamination in Dairy Supply Chains and Approaches to Quality Control. Food Safety Management in Developing Countries. Proceedings of the International Workshop, CIRAD-FAO, 11-13 December, Montpellier, France.
Faysse, N., Sraïri, M.T., Errahj, M., 2012. Local Farmers' Organisations: A Space for Peer-to-Peer Learning? The Case of Milk Collection Cooperatives in Morocco. The Journal of Agricultural Education and Extension 18, 285-299.
Fernandez-Baca, E., Bajorquez, C., 1994. Producción lechera en el valle del Mantaro: Recursos disponibles para la producción. Revista de Investigaciones Pecuarias IVITA 7,97-106.
FOSS, 2005.The key to high quality products lies in your raw milk supply - Influence the composition, volume and hygienic quality of your raw milk through payment systems. Available at:
http://www.foss.dk/~/media/Files/Documents/Industry%20solution%20documents/Brochures%20and% 20data%20sheet/BactoScanFC/key%20to%20high%20quality.ashx
Fuentes, E., Bogue, J., Gómez, C., Vargas, J. and Le Gal, P.-Y., 2014. Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes. Tropical Animal Health and Production. http://dx.doi.org/10.1007/s11250-014-0658-6
Geary, U., 2010. Development and application of a processing model for the Irish dairy industry. Journal of dairy science, 93, 5091-5100.
Gorton, M., Dumitrashko, M., White, J., 2006. Overcoming supply chain failure in the agri-food sector: A case study from Moldova. Food Policy 31, 90-103.
Gow, H.R., Streeter, D.H., Swinnen, J.F., 2000. How private contract enforcement mechanisms can succeed where public institutions. Agricultural Economics 23, 253-265.
77
Gran, H., Mutukumira, A., Wetlesen, A., Narvhus, J. A., 2002. Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery. Food Control, 13, 41-47.
Grimaud, P., Sserunjogi, M. L., Grillet, N., 2007. An evaluation of milk quality in Uganda: Value Chain Assessment and Recommendations. African Journal of Food Agriculture Nutrition and Development, 7, 5.
Grimaud, P., Sserunjogi, M., Wesuta, M., Grillet, N., Kato, M., Faye, B., 2009. Effects of season and agro-ecological zone on the microbial quality of raw milk along the various levels of the value chain in Uganda. Tropical animal health and production, 41, 883-890.
Haenlein, G., 2003. Nutritional value of dairy products of ewe and goat milk. Retrieved January 28, from: http://ag.udel.edu/extension/information/goatmgt/gm-10.htm
Hanf, J.H. and Pieniadz, A., 2007. Quality Management in Supply Chain Networks - The Case of Poland. International Food and Agribusiness Management Review 10.
Helrich, K. C., 1990. Official methods of Analysis of the AOAC. Volume 2. No. Ed. 15. Association of Official Analytical Chemists Inc..
IDF., 1990. Handbook on milk collection in warm developing countries IDF special issue N 9002. 148 pp. Brussels,Belgium.
IDF., 2006. Payment Systems for Ex-Farm Milk – Results of IDF Questionaire, Bulletin 403. International Dairy Federation, Brussels, Belgium, 106 pp
Instituto Nacional de Estadística e Informática (INEI)., 2010. Junín: Series Estadísticas 2000 – 2009. Oficina Departamental de Estadística e Informática de Junín.
78
Kamieniecki, H., Wojcik, J., Kwiatek, A., Skrzypek, R., 2004. Factors affecting the hygienic quality of bulk tank milk. Medycyna Weterynaryjna, 60, 323-326.
Kasemsumran, S., Thanapase, W., Kiatsoonthon, A., 2007. Feasibility of near-infrared spectroscopy to detect and to quantify adulterants in cow milk. Analytical Sciences 23, 907.
Kasirye, I., 2013. Constraints to Agricultural Technology Adoption in Uganda: Evidence from the 2005/06-2009/10 Uganda National Panel Survey. African Journal of Agricultural and Resource Economics 8, 90-107.
Kelly, P.T., O'Sullivan, K., Berry, D.P., 2009. Farm management factors associated with bulk milk somatic cell count in Irish dairy herds. Irish Veterinary Journal, 62, 45–51.
Key, N., Runsten, D., 1999. Contract farming, smallholders, and rural development in Latin America: the organization of agroprocessing firms and the scale of outgrower production. World Development 27, 381-401.
Kilic, A. and Kilic, S., 1994. Feeding and milk. Bilgehan Press. Izmir.
Knips, V., 2006. Developing Countries and the Global Dairy Sector, Part II: Country Case Studies. FAO, Rome.
Kivaria, F., Noordhuizen, J., Kapaga, A., 2006. Evaluation of the hygienic quality and associated public health hazards of raw milk marketed by smallholder dairy producers in the Dar es Salaam region, Tanzania. Tropical animal health and production 38, 185-194.
Koussou, M. O., Grimaud, P., 2007. Evaluation de la qualité physico-chimique et hygiénique du lait de brousse et des produits laitiers locaux commercialisés dans les bars laitiers de N'Djamena au Tchad. Revue d'élevage et de médecine vétérinaire des pays tropicaux 60,1-4.
79
Kristjanson, P., Krishna, A., Radeny, M., Kuan, J., Quilca, G., Sanchez-Urrelo, A., Leon-Velarde, C., 2007. Poverty dynamics and the role of livestock in the Peruvian Andes. Agricultural Systems 94, 294-308.
Larsen, M. K., 2010. Milk quality as affected by feeding regimens in a country with climatic variation. Journal of dairy science 93, 2863-2873.
Lejars, C., Auzoux, S., Siegmund, B., and Letourmy, P., 2010. Implementing sugarcane quality-based payment systems using a decision support system. Computers and Electronics in Agriculture 70, 225-233.
Makita, K., Desissa, F., Teklu, A., Zewde, G., Grace, D., 2012. Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia. International journal of food microbiology 153, 135-141.
Martínez-García, C. G., Dorward, P., Rehman, T., 2013. Factors influencing adoption of improved grassland management by small-scale dairy farmers in central Mexico and the implications for future research on smallholder adoption in developing countries. Livestock Science 152, 228-238.
McDermott, J. Staal, S., Freeman, H. Herrero, M., Van de Steeg, J., 2010. Sustaining intensification of smallholder livestock systems in the tropics. Livestock Science, 2010. In press.
Millogo, V., Ouédraogo, G., Agenäs, S., Svennersten-Sjaunja, K. 2008. Survey on dairy cattle milk production and milk quality problems in peri-urban areas in Burkina Faso. African Journal of Agricultural Research 3, 215-224.
Mdoe, N., Wiggins, S., 1996. Dairy products demand and marketing in Kilimanjaro Region, Tanzania. Food Policy 21, 319-336.
80
Ministerio de Agricultura del Perú (MINAG)., 2014. Estadísticas de Producción de Productos Pecuarios: 1993-2013.
Ministerio de Agricultura del Perú (MINAG)., 2009. Estadísticas de Producción de Productos Pecuarios: 1990-2008.
Miyata, S., Minot, N., Hu, D., 2009. Impact of contract farming on income: linking small farmers, packers, and supermarkets in China. World Development 37, 1781-1790.
Moran, J., 2005. Business Management for Tropical Dairy Farmers. CSIRO publishing.
Muhammad, Z., Akhter, S. Kafayat M., 2014. Dairy Supply Chain Management and Critical an Investigations on Dairy Informal Channel Partners in Pakistan. Journal of Business and Management 16, 81-87
Nightingale, C., Dhuyvetter, K., Mitchell, R. and Schukken, Y., 2008. Influence of Variable Milk Quality Premiums on Observed Milk Quality. Journal of Dairy Science, 91, 1236-1244.
Omore, A., Staal, S., 2001. Indigenous markets for dairy products in Africa: trade-offs between food safety and economics. Paper presented at the 12th Symposium on Tropical Animal Health and Production, "Dairy Development in the Tropics "organized by the Faculty of Veterinary Medicine, . Utrecht University, November 2, 2001, Utrecht, The Netherlands. , Nairobi (Kenya): ILRI.
Ortiz, O., Orrego, R., Pradel, W., Gildemacher, P., Castillo, R., Otiniano, R., Gabriel, J., Vallejo, J., Torres, O., Woldegiorgis, G., 2013. Insights into potato innovation systems in Bolivia, Ethiopia, Peru and Uganda. Agricultural Systems 114, 73-83.
Padilla, M., Frem, M., Godart, E., Haddad, S., Tanriverdi, D., 2004. Contribution du secteur informel à l ‘approvisionnement en produits laitiers des villes méditerranéennes: le cas de la Tunisie, du Maroc, du Liban et de la Turquie. Cahiers Agricultures 13, 79-84.
81
Rao, C. K., Odermatt, P., 2006. Value Chain Analysis Report of the Milk Market in Bangladesh. Inter-cooperation-LEAF (Livelihoods Empowerment and Agroforestry Project) for Sustainable Land Use Programme, Bangladesh.
Radder, S., Bhanj, S. K., 2011. Perceptions of Dairy Farmers of Gadag district in northwestern part of Karnataka state, India regarding Clean Milk Production. Veterinary World 4, 79-81.
Rodrigues, A. C. O., Cassoli, L. D., Machado, P. F., Ruegg, P. L., 2009. Evaluation of an on-farm test to estimate somatic cell count. Journal of dairy science 92, 990-995.
Rojas, R., Gómez, N., 2005. Biometría y constantes clínicas del bovino Criollo en el centro de investigación y producción Chuquibambilla de Puno (Peru), Archivos de Zootecnia 54, 233–236.
Roupas, P., 2008. Predictive modelling of dairy manufacturing processes. International dairy journal, 18, 741-753.
Saenger, C., Qaim, M., Torero, M., Viceisza, A., 2013. Contract farming and smallholder incentives to produce high quality: Experimental evidence from the Vietnamese dairy sector. Agricultural Economics 44, 297-308.
Sauer, J., Gorton, M., White, J., 2012. Marketing, cooperatives and price heterogeneity: evidence from the CIS dairy sector. Agricultural Economics 43, 165-177.
Sant'Anna, A. C., Costa, M. J., 2011. The relationship between dairy cow hygiene and somatic cell count in milk. Journal of Dairy Science 94, 3835-3844.
Schroeder, J. W., 2009. Feeding for milk components and profit. Extension publication - North Dakota State University.
82
Scurrah, M., Caravedo B., 1991. Cambio tecnológico y comunidad campesina – Módulos lecheros en los Andes del Perú. Publicaciones SASE. Perú
Seifu, E. Doluschitz, R., 2014. Analysis of the dairy value chain: Challenges and opportunities for dairy development in Dire Dawa, Eastern Ethiopia. International Journal of Agricultural Policy and Research 2, 224-233
Servicio Nacional de Meteorología e Hidrología del Perú (SENAMHI), 2014. Datos históricos de tiempo, clima y agua: 2012-2013.
Smit, G., 2003. Dairy Processing: Improving Quality. Woodhead Publishing Limited and CRC Press LLC, Florida, USA.
Singh, S., 2002. Contracting out solutions: Political economy of contract farming in the Indian Punjab. World Development 30, 1621-1638.
Solano, C., Bernués, A., Rojas, F., Joaquın, N., Fernandez, W., Herrero, M., 2000. Relationships between management intensity and structural and social variables in dairy and dual-purpose systems in Santa Cruz, Bolivia. Agricultural systems 65, 159-177.
Sraïri, M.T., Hasni Alaoui, I., Hamama, A., Faye, B., 2005. Relations entre pratiques d’élevage et qualité globale du lait de vache en étables suburbaines au Maroc. Revue de Médecine Vétérinaire, 156, 155-162.
Sraïri, M. T., Moudnib, J., Rahho, L., Hamama, A., 2006. How do milking conditions affect the hygienic quality of raw milk? Case study from Moroccan dairy farms. Livestock research for rural development 18, 1-9.
83
Sraïri, M.T., Benhouda, H., M. Kuper, M., Le Gal, P.-Y., 2009. Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain. Tropical Animal Health and Production 41, 259–272.
Sraïri, M.T., Benyoucef, M.T., Kraiem, K., 2013. The dairy chains in North Africa (Algeria, Morocco and Tunisia): from self-sufficiency options to food dependency? SpringerPlus 2, 1-13.
Steinfeld, H., Wassenaar, T., Jutzi, S., 2006. Livestock production systems in developing countries: status, drivers, trends. Rev. sci. tech. Off. int. Epiz, 25, 505-516.
Sumner, J., 2007. Payment Systems for Ex‐farm Milk. International Journal of Dairy Technology 60, 236-237.
Staal, S., Delgado, C., Nicholson, C., 1997. Smallholder dairying under transactions costs in East Africa. World Development 25, 779-794.
Stup, R.E., Hyde, J., Holden, L.A., 2006. Relationships between selected human resource management practices and dairy farm performance. Journal of Dairy Science. 2006, vol. 89, pp. 1116-1120
Tamime A.Y., 2008, Milk Processing and Quality Management, Wiley Blackwell, New York.
Tessema, A. and Tibbo, M., 2009. Milk Quality Control - Technical Bulletin No. 2. Available at: http://www.icarda.org/Publications/Manuals/Tech-Bulletin-No-2.pdf
Thorpe, W., Muriuki, H., Omore, A., Owango, M., Staal, S., 2000. Dairy development in Kenya: the past, the present and the future. Annual Symposium of the Animal Production Society of Kenya, Nairobi.
84
Trivelli, C., Escobal, J., Revesz, B., 2006. Pequeña Agricultura Comercial: dinámica y retos en el Perú. No. ciesdp24. Grupo de Análisis para el Desarrollo (GRADE) & Consorcio de Investigación Económica y Social (CIES), 2006.
Valeeva, N.I., Huirne, R., Meuwissen, M.P., Oude Lansink, A.G., 2007. Modeling farm-level strategies for improving food safety in the dairy chain. Agricultural Systems 94, 528-540.
Valentinov, V., 2007. Why are cooperatives important in agriculture? An organizational economics perspective. Journal of Institutional Economics 3, 55-69.
Van Schaik, G., Green, L.E., Guzman, D., Esparza, H., Tadich, N., 2005. Risk factors for bulk milk somatic cell counts and total bacterial counts in smallholder dairy farms in the 10th region of Chile. Preventive Veterinary Medicine, 67, 1–17.
Varnam, A. and Sutherland, J., 2001. Milk and Milk Products: Technology, Chemistry and Microbiology. Aspen Publishers, Inc. Maryland, USA. 451 p.
Vijayalakshmi, S., Sitaramaswamy, J., De Boer, J., 1995. Rationalization of milk procurement, processing and marketing in southern India. Agricultural Systems 48, 297-314.
Vorley, B., 2013. Meeting small-scale farmers in their markets: understanding and improving the institutions and governance of informal agrifood trade. International Institute for Environment and Development, London UK.