Maitrise des risques de contamination des produits alimentaires tunisiens par le groupe Bacillus cereus
Endométriose et alimentation
LA NORMALISATION, UN OUTIL STRATÉGIQUE POUR LA SILVER ÉCONOMIE
The Law pertaining to food issues and natural resources exploitation and trade
La photographie de « food » partagée sur les réseaux sociaux : en quoi ce format standardisé issu des industries du web et son univers médiagénique peut être un levier pour parler de soi ?
Being Moroccan abroad. Objects and everyday practices in women subjectivation.
Improving food sensory quality with and for elderly consumers
Co-construction d’un Projet Alimentaire Territorial (PAT) pour le territoire de la Métropole Européenne de Lille : quelle démarche d’élaboration du PAT métropolitain lillois pour répondre aux problématiques alimentaires identifiées avec la diversité des a
A cross-cultural perspective on feeling good in the context of foods and beverages
Dietary behavior: An interdisciplinary conceptual analysis and taxonomy
The way to a man's heart is through his stomach: what about horses?
Td corrigé safety assessment A470 - Food Standards Australia New Zealand pdf
The amazing potential of fungi: 50 ways we can exploit fungi industrially
Accomplishment of the EU regulations 2017/644-771 for PCDD/Fs and PCBs in food by using a novel triple- quadrupole MS generation
Web-building spiders and blood-feeding flies as prey of the notch-eared bat (Myotis emarginatus)
Food comfortability: a new concept to assess the acceptance of various food textures by elderly people suffering from oral health problems
Vibrio spp chez l’Homme - Vibrio spp bij de mens
Maternal diet influences offspring feeding behavior and fearfulness in the precocial chicken
Social Exclusion and Stereotyping through Food-Related Terms of Address in Shakespeare's Henriad and Twenty-first Century Society
Verotoxigenic Escherichia coli from animals, humans and foods: who's who?
Variability in human milk composition: benefit of individualized fortification in very-low-birth-weight infants.
Validation of GC-MS Triple Quadrupole for the measurement of Dioxins and related PCBs in food and feed under the EU legislation
Validation of GC-MS/MS confirmatory method for the EU official control of levels of PCDD/Fs and DL-PCBs in feed, anticipating amendment to Regulation (EU) No 278/2012
Validated GC-MS/MS confirmatory method for the EU official control of levels of PCDD/Fs and DL-PCBs in feed material of plant origin