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[PDF] Top 20 The dilemmas for a sustainable food sector

Has 10000 "The dilemmas for a sustainable food sector" found on our website. Below are the top 20 most common "The dilemmas for a sustainable food sector".

The dilemmas for a sustainable food sector

The dilemmas for a sustainable food sector

... In the case of climate, as three conditions were met, it was possible to reach the beginnings of a norm (Godard, 2004): on one side it was possible to establish an equivalence relation between ... Voir le document complet

16

Potential innovations for the traditional durum wheat food sector

Potential innovations for the traditional durum wheat food sector

... As a cereal and staple food of our diet, durum wheat is largely consumed worldwide through a large variety of food products (pasta, couscous, bulgur, ...playing a crucial role in ... Voir le document complet

7

Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems

Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems

... is the main water consumer in this region where its scarcity requires intelligent agricultural growth schemes and efficient usage of all agro-resources produced ...more food with fewer resources, using them ... Voir le document complet

24

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

... challenges. The increasing demand of water in agriculture, the capacity to maintain local food production, and the growing dependence on food imports are interconnected issues that must ... Voir le document complet

9

Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNION

Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNION

... change food from abroad — mainly from Brazil, the US, Norway, Argentina, China and ...with the rules of export and import and any change towards more sustainable food production ... Voir le document complet

225

Develop an intelligent supply chain framework for food sector to re use, recycle and redistribute the waste food from consumer Introduction

Develop an intelligent supply chain framework for food sector to re use, recycle and redistribute the waste food from consumer Introduction

... develop a intelligent software application for waste management in food ...in the database of the ...tools for management to record, retrieve, transfer , process the data ... Voir le document complet

8

Promoting sustainable food systems for good nutrition and health in the Mediterranean region: a conceptual framework from the MEDINA-Study Group

Promoting sustainable food systems for good nutrition and health in the Mediterranean region: a conceptual framework from the MEDINA-Study Group

... by the “Agence Nationale de la Recherche” as part of the MEDINA research project “Promoting sustainable food systems in the Mediterranean for good nutrition and health” ... Voir le document complet

2

Sustainable food production for farming households in arid zones: the case of Sidi-Bouzid in Tunisia

Sustainable food production for farming households in arid zones: the case of Sidi-Bouzid in Tunisia

... Beyond the question of agricultural productivity, these societies now face a more complex challenge in trying to guarantee sustainable food production – consider production, ... Voir le document complet

3

Combining argumentation and system dynamics simulation for decision support in the agri-food sector

Combining argumentation and system dynamics simulation for decision support in the agri-food sector

... account the often conflicting interests and positions of different groups of stakeholders with the goal of finding solutions that can provide the best trade-offs and build consensus towards their ... Voir le document complet

3

Sustainable food supply chains: is shortening the answer? A literature review for a research and innovation agenda

Sustainable food supply chains: is shortening the answer? A literature review for a research and innovation agenda

... conduct the bibliographic research, we used the keywords outlined in Table 2 , and applied them to several academic journal databases (WOS, Scopus, Econlit, Food science, Elsevier, Sage, Wiley, ... Voir le document complet

22

What are the key factors for a sustainable development? The case of small companies in the biotechnologies sector

What are the key factors for a sustainable development? The case of small companies in the biotechnologies sector

... presents the life cycle of a drug in the pharmaceutical ...industry. The process is very long and costly, and the rate of success is very ...is a challenging environment where ... Voir le document complet

89

Harvesting slash residues in forests: a sustainable opportunity for the bioenergy sector?

Harvesting slash residues in forests: a sustainable opportunity for the bioenergy sector?

... woodfuel sector European energy policies target a proportion of 20% renewable energies in total energy consumption of whole EU for 2020 (2009/28/CE) - France: ... Voir le document complet

20

Safety analysis and decision-making tools for the food-packaging sector

Safety analysis and decision-making tools for the food-packaging sector

... Context Food packaging maintains the benefits of food processing after the process is complete, enabling foods to travel safely for long distances from their point of origin and still ... Voir le document complet

15

Supporting decision for environment-friendly practices in the agri-food sector

Supporting decision for environment-friendly practices in the agri-food sector

... 3.2. Argument Collection and Selection of the Most Relevant ones Exploiting Argumentation Systems Inordertobetterunderstandtheintercroppingdebateweperformedanextensiveliterature ... Voir le document complet

22

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

... Given the challenges of implementing inter- and trans-disciplinary research, we argue that such shift in a researcher’s position needs to be ...supported. A more fundamental and methodological type ... Voir le document complet

10

Paradoxes of sustainable food and consumer coping strategies

Paradoxes of sustainable food and consumer coping strategies

... that the Mick and Fournier (1998)’s model, developed for new technologies, may be adapted to other domains such as Sustainable ...out a network of primary strategies and key paradoxes, as well ... Voir le document complet

11

Reconciling irrigated food production with environmental flows for sustainable development goals implementation

Reconciling irrigated food production with environmental flows for sustainable development goals implementation

... Current food production thus heavily relies on water that would actually be needed to sustain riverine ecosystems ...irrigated food production currently depends on them, and without compensat- ing water ... Voir le document complet

10

Recent advances and opportunities in sustainable food supply chain: a model-oriented review

Recent advances and opportunities in sustainable food supply chain: a model-oriented review

... roles for both types of ...hard. A possible reason is that many of the papers address real-world cases in which the problem sizes are ...is a lack of efficient solution methods ... Voir le document complet

37

Sustainability of certified production systems : the case of labels in the food sector

Sustainability of certified production systems : the case of labels in the food sector

... together the proposals of the kind “suppression of the supermarkets” and “putting pressure on the supermarkets”, has the benefit, like the “pie” proposal, of reflecting ideas ... Voir le document complet

199

From short food supply chains to sustainable agriculture in urban fod systems: food democracy as a vector of transition

From short food supply chains to sustainable agriculture in urban fod systems: food democracy as a vector of transition

... in the 1990s, has emerged as a way of counter-balancing corporate firms’ increasing control of food systems in the face of State disengagement, as well as countering the lack of ... Voir le document complet

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