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[PDF] Top 20 Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment

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Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment

Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment

... Development of a quantitative risk assessment model for cheese made from raw goat milk contaminated by Listeria monocytogenes ... Voir le document complet

1

Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools

Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools

... Number of contaminated goats goats 1 1-50 N mamgalnd.ex Number of excreting mammary glands glands 1 1-2 T ...temperature of milk collected in the evening °C P(9;10;12) 5-14 D ...Duration ... Voir le document complet

44

Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes

Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes

... listeriosis episode. The average number of expected cases of listeriosis was 1 for a high-risk sub- ...Scenarios analysis were finally performed to identify the most significant ... Voir le document complet

1

Combined analysis of unique and repetitive events in quantitative risk assessment.

Combined analysis of unique and repetitive events in quantitative risk assessment.

... For risk assessment to be a relevant tool in the study of any type of system or activity, it needs to be based on a framework that allows for jointly analyzing both unique and ... Voir le document complet

12

Listeria monocytogenes en abattage et découpe de porc : contrôle de la contamination environnementale des frigos de ressuage et salles de découpe

Listeria monocytogenes en abattage et découpe de porc : contrôle de la contamination environnementale des frigos de ressuage et salles de découpe

... L'ATP-mètre utilisé lors de l'étude est le Hy-Lite, commercialisé par la société MERCK S.A.. Le système Hy-Lite est composé de trois éléments : l'écouvillon, la solution de rinçage et le stylo de mesure. Le stylo de ... Voir le document complet

104

Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)

Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)

... quality of raw milk is relatively a new subject that interest more actors of milk production in ...the raw milk collected presented a high rate of ... Voir le document complet

1

Adaptive response of Listeria monocytogenes biofilms to a dehumidification stress

Adaptive response of Listeria monocytogenes biofilms to a dehumidification stress

... variations of RH are very common events in the natural environments but also in food processing workshops consecutively to daily cleaning disinfection ...mechanisms of adaptation to these stresses are ... Voir le document complet

2

Early detection of bacteria using SPR imaging and event counting: experiments with Listeria monocytogenes and Listeria innocua

Early detection of bacteria using SPR imaging and event counting: experiments with Listeria monocytogenes and Listeria innocua

... Rapid microbial detection and identication is of great concern for consumer safety, in particular in the agri-food industry where perishable goods must be screened for pathogen ...example, a ... Voir le document complet

8

Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics

Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics

... Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liege , Passage des Déportés, 2, 5030 Gembloux, ...Faculty of Veterinary Medicine, University ... Voir le document complet

1

Control of listeria monocytogenes in dairy farms

Control of listeria monocytogenes in dairy farms

... warm milk and to cool it quickly (transformation must always begins within two hours after milking) to the fermenting temperature (to 20-22°C for cheese making and to 10-16°C for butter ...CONTROL OF ... Voir le document complet

1

Spatial distribution of Pb, As, Cd contents in Chinese raw milk and risk assessment for human health

Spatial distribution of Pb, As, Cd contents in Chinese raw milk and risk assessment for human health

... CONCLUSION The result indicated significant correlations among Pb, Cd and As in raw milk. Samples located in area E were close to the mines, which may explain the high level of Pb observed in this ... Voir le document complet

1

Extraction and Preparation of Listeria monocytogenes Subproteomes for Mass Spectrometry Analysis

Extraction and Preparation of Listeria monocytogenes Subproteomes for Mass Spectrometry Analysis

... constitutes a physicochemical barrier but also a place for exchanges and communication between the intracellular content and the external ...consists of a cell wall and then a single ... Voir le document complet

13

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

... Prevalence of Listeria monocytogenes in foods from animal origin in Belgium ...Faculty of Veterinary Medicine, University of Liege, Liege, Belgium 2 Public Health Institute - ... Voir le document complet

1

Acute cholecystitis with Listeria monocytogenes

Acute cholecystitis with Listeria monocytogenes

... gastroenterological assessment. On day 2, worsening of the inflammatory syndrome was observed with increasing fibrinogen and ...signs of hepatic cytolysis and ...showed a cholecystitis with ... Voir le document complet

4

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

... in milk and relationship with farming practices Out of the 146 strains identified isolated from the medium modified according to Chamba et ...species of Enterococcus isolated. Table 5 presents ... Voir le document complet

9

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

... and milk. In goat farm, in the same areas of our study, Detomi (2009) showed that enterococci were found as a dominant lactic acid bacteria in goat bedding (50 from 51 strains ... Voir le document complet

8

Comparison between 3 methods to confirm positive results from Vidas LMO® for the detection of Listeria monocytogenes in naturally contaminated raw meat

Comparison between 3 methods to confirm positive results from Vidas LMO® for the detection of Listeria monocytogenes in naturally contaminated raw meat

... disadvantage of these methods is that the results are based the characterisation of a few ...be a good alternative for Palcam and Oxford media because it allows to distinguish Listeria ... Voir le document complet

1

Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of China

Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of China

... objectives of this study were to measure the concentrations of elements in raw milk by inductively coupled plasma-mass spectrometry (ICP-MS) and evaluate differences in element concentrations ... Voir le document complet

10

Risk assessment of groundwater pollution using sensitivity analysis and a worst-case scenario analysis

Risk assessment of groundwater pollution using sensitivity analysis and a worst-case scenario analysis

... contaminants from the sewage treatment plant could reach the river after approximately 8 ...coming from the sewage oxidation pond reach the river after about 9 years and contaminants coming from the ... Voir le document complet

30

Internalization assays for Listeria monocytogenes.

Internalization assays for Listeria monocytogenes.

... grown using standard cell culture procedures in the complete absence of antibiotics (to avoid residual bacterial killing by endocytosed ...invasion using all strains from L. ... Voir le document complet

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