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[PDF] Top 20 UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit

Has 10000 "UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit" found on our website. Below are the top 20 most common "UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit".

UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit

UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit

... Although UV-C radiation increased ACC oxidase transcripts and stimulated ethylene production, the ripening evolution was ...delayed. Fruit treated with UV-C ... Voir le document complet

9

Regulation of tomato fruit ripening

Regulation of tomato fruit ripening

... regulator of ethylene transduction path- way CTR1, is transcriptionally up-regulated during fruit ripening concomitantly with the increase in ethylene pro- ...duction. ... Voir le document complet

15

Sl-ARF4,an Auxin Response Factor involved in the control of sugar metabolism during tomato fruit development

Sl-ARF4,an Auxin Response Factor involved in the control of sugar metabolism during tomato fruit development

... completion of fruit developmental programs depends on the interplay between multiple ...besides ethylene, the impact of other hormones on fruit quality traits remains ... Voir le document complet

14

Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato

Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato

... Phenotypes of single and co-silenced plants revealed functional redundancy among Sl-EBF1 and Sl-EBF2 pro- teins and suggest that the two F-box proteins work synergistically in ... Voir le document complet

13

Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation

Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation

... evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions in Auch ... Voir le document complet

5

Cyanide-resistant, ATP-synthesis-sustained, and uncoupling-protein-sustained respiration during postharvest ripening of tomato fruit

Cyanide-resistant, ATP-synthesis-sustained, and uncoupling-protein-sustained respiration during postharvest ripening of tomato fruit

... respiration of isolated mitochondria di- minished from the green to the orange stage and then remained ...unchanged. The sensitivity of AOX to stimula- tors (pyruvate and ... Voir le document complet

7

Functional analysis and binding affinity of tomato ethylene response factors provide insight on the molecular bases of plant differential responses to ethylene

Functional analysis and binding affinity of tomato ethylene response factors provide insight on the molecular bases of plant differential responses to ethylene

... the AP2/ERF domain. Due to the weak homology among ERF proteins outside the AP2/ERF domain, identical classification patterns were obtained with the two clustering methods (Figure ...define ... Voir le document complet

29

Mechanisms of Fruit Ripening: Retrospect and Prospects

Mechanisms of Fruit Ripening: Retrospect and Prospects

... regulation of ripening genetic programme. The first studies aimed at studying gene expression at the mRNA level have been developed in Laties’s laboratory using avocado ...fruit. ... Voir le document complet

8

Current challenges in postharvest biology of fruit ripening

Current challenges in postharvest biology of fruit ripening

... Ethylene is perceived by membrane- associated receptor proteins. The general biochemical and molecular characteristics of ethylene perception and signal transduction in ... Voir le document complet

19

Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato

Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato

... inhibition of plant development with very limited fruit- ing has been obtained after RNAi-mediated silencing of SlscADH1 under the control of the 35S constitutive promoter which ... Voir le document complet

11

Differential accumulation of flavonoids by tomato (Solanum lycopersicum) fruits tissues during maturation and ripening

Differential accumulation of flavonoids by tomato (Solanum lycopersicum) fruits tissues during maturation and ripening

... level and that of other flavonoids which function as growth inhibitors should be maintained at minimum values during the maturation of tomato ...that the endogenous ... Voir le document complet

13

Auxin-mediated fruit development and ripening: new insight on the role of ARFs and their action mechanism in tomato (S. lycopersicum)

Auxin-mediated fruit development and ripening: new insight on the role of ARFs and their action mechanism in tomato (S. lycopersicum)

... show the highest expression levels from flower to ripe fruit ...levels of expression during fruit development and ripening (figure 2) (Wu et ...2012). In addition, ... Voir le document complet

174

Functional characterization of Sl-ERF.B3, a member of the large multi-gene family of Ethylene Response Factor in tomato (Solanum lycopersicum)

Functional characterization of Sl-ERF.B3, a member of the large multi-gene family of Ethylene Response Factor in tomato (Solanum lycopersicum)

... More particularly, my work aimed to decipher the role of Sl-ERF.B.3, a member of ERF family gene, in mediating ethylene response and tomato plant development and fruit ripening using adv[r] ... Voir le document complet

175

Characterization of auxin-ethylene interactions during the tomato fruit development: role of Sl-IAA17 gene

Characterization of auxin-ethylene interactions during the tomato fruit development: role of Sl-IAA17 gene

... 1994). The carotenoid biosynthetic pathway in tomato is well described in ...For the purpose of this article, the pathway will be divided into two parts, comprising ... Voir le document complet

120

Mechanism of Fruit Ripening - Chapter 16

Mechanism of Fruit Ripening - Chapter 16

... advances in the field of ethylene perception have been made possible by the use of the model plant Arabidopsis, and the implementation of molecular ... Voir le document complet

22

NMR-Based Tissular and Developmental Metabolomics of Tomato Fruit.

NMR-Based Tissular and Developmental Metabolomics of Tomato Fruit.

... Comparisons In order to compare metabolite co‐regulations between tissues, we reconstructed correlation networks between compounds based on Pearson coefficients (P < ...each of four tissues. The ... Voir le document complet

20

Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon

Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon

... GENES OF AROMA BIOSYNTHESIS The Alcohol Acyl Transferase Gene Family The formation of esters is catalysed by alcohol acyl-transferase enzymes (AAT) that transfer an acyl-CoA to an alcohol ... Voir le document complet

7

The chloroplast-to-chromoplast transition in tomato fruit

The chloroplast-to-chromoplast transition in tomato fruit

... accumulates in young tomato fruit and undergoes almost complete degradation by ...maturity. In fact, starch accumulation results from an unbalance between synthesis and ... Voir le document complet

121

Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition

Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition

... sampling and chemical analysis Fruit harvesting for chemical analysis started when the plants were about 70 days ...stage and their length, width and weight were measured. Developed ... Voir le document complet

8

Under-expression of the Auxin Response Factor Sl-ARF4 improves post-harvest behavior of tomato fruits

Under-expression of the Auxin Response Factor Sl-ARF4 improves post-harvest behavior of tomato fruits

... Under-expression of the Auxin Response Factor Sl-ARF4 improves post-harvest behavior of tomato fruits ...one of the most prominent phytohormones regulating many ... Voir le document complet

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