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[PDF] Top 20 Protein enriched pasta : impact of protein network structure on the in-vitro protein digestibility

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Protein enriched pasta : impact of protein network structure on the in-vitro protein digestibility

Protein enriched pasta : impact of protein network structure on the in-vitro protein digestibility

... Abstract Pasta, a traditional and highly popular cereal-based food, is produced with durum wheat ...(db) of proteins, but is deficient in some amino acids. Protein enriched (17%) ... Voir le document complet

3

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

... Abstract The aim of this work was to evaluate the impact of incorporating different legume flours (faba bean, lentil or split pea flours) on the pasta protein ... Voir le document complet

30

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

... Discussion The aim of this study was to evaluate the protein quality of wheat pasta enriched with faba bean or lentil or split pea flour and the impact ... Voir le document complet

20

Investigation of the impact of PTMs on the protein backbone conformation

Investigation of the impact of PTMs on the protein backbone conformation

... a protein can undergo reversible or irreversible covalent modifications, namely Post-Translational Modifications ...(PTMs). In some cases, such as N- glycosylation, the modifications take place ... Voir le document complet

66

Accurate Representation of Protein-Ligand Structural Diversity in the Protein Data Bank (PDB)

Accurate Representation of Protein-Ligand Structural Diversity in the Protein Data Bank (PDB)

... Although the methodology offers great and innovative results compared to the approaches currently used, further improvements can be ...RMSD of residue side chain can be computed to correlate with ... Voir le document complet

18

DALIX:  optimal DALI protein structure alignment

DALIX: optimal DALI protein structure alignment

... for protein structure align- ment using DALI scoring, which is an NP-hard ...comparing the inter-residue distance matrices of proteins and is the scoring model of the ... Voir le document complet

22

Revisiting the description of Protein-Protein interfaces. Part II: Experimental study

Revisiting the description of Protein-Protein interfaces. Part II: Experimental study

... Unité de recherche INRIA Sophia Antipolis 2004, route des Lucioles - BP 93 - 06902 Sophia Antipolis Cedex France Unité de recherche INRIA Futurs : Parc Club Orsay Université - ZAC des Vi[r] ... Voir le document complet

58

Computational approaches for the design and prediction of protein-protein interactions

Computational approaches for the design and prediction of protein-protein interactions

... The first component contains the single-residue or "self" contributions of amino acid aa to the energy difference between the unfolded and folded states. This [r] ... Voir le document complet

187

Impact of whey protein aggregates on texture perception in yogurts

Impact of whey protein aggregates on texture perception in yogurts

... France The authors want to acknowledge the Région Pays de la Loire and Bretagne for financial support and Bba for their implication Biopolymers 2017 29th November-1st December 2017-Nantes ... Voir le document complet

2

Analysis of Protein Disorder Predictions in the Light of a Protein Structural Alphabet

Analysis of Protein Disorder Predictions in the Light of a Protein Structural Alphabet

... analyzed in [ 36 ]. 2.2. N eq Entropy Index Protein blocks (PBs) are the most widely-used structural alphabet composed of 16 local prototypes [ 12 ...conformations of protein ... Voir le document complet

14

Protein evolution on a human signaling network

Protein evolution on a human signaling network

... that the genes in the downstream portion of the signaling network are more significantly regulated by microRNAs than the upper portion of the signaling ... Voir le document complet

9

Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry

Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry

... The results are presented in function of the harvest stage (bud, flowering and seed formation). In the first year of experiment a lower content of crude protein was obtained compared [r] ... Voir le document complet

8

Revisiting the description of Protein-Protein interfaces. Part I: Algorithms

Revisiting the description of Protein-Protein interfaces. Part I: Algorithms

... Unité de recherche INRIA Sophia Antipolis 2004, route des Lucioles - BP 93 - 06902 Sophia Antipolis Cedex France Unité de recherche INRIA Futurs : Parc Club Orsay Université - ZAC des Vi[r] ... Voir le document complet

33

Designing helical peptide inhibitors of protein–protein interactions

Designing helical peptide inhibitors of protein–protein interactions

... region of the tumor suppressor p53 and inhibit its function both directly, by blocking activation activity, and by promoting ubiquitination that leads to ...degradation. The inhibitory interaction ... Voir le document complet

18

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

... Flavor of lentils, beans, chickpeas, ...Flavor of white flour, refined wheat White flour Whole cereal Flavor Flavor of whole-wheat flour, buckwheat Whole-wheat flour, ... Voir le document complet

32

Uncovering the protein lysine and arginine methylation network in Arabidopsis chloroplasts.

Uncovering the protein lysine and arginine methylation network in Arabidopsis chloroplasts.

... overcome the limitation of available antibodies to perform enrichment of methyl-proteins from chloroplast extracts, we developed a MS-based strategy for the identification of authentic ... Voir le document complet

14

The role of 3 UTR-protein complexes in the regulation of protein multifunctionality and subcellular localization

The role of 3 UTR-protein complexes in the regulation of protein multifunctionality and subcellular localization

... increase the accuracy and the confidence of our predic- ...instance, the ELAVL1-SET-CD47 protein com- plex is found by our approach only when we extend our large-scale PPI ... Voir le document complet

13

Large-scale prediction of protein-protein interactions from structures

Large-scale prediction of protein-protein interactions from structures

... elucidation of an increasing number of protein 3D structures is likely to continue at a fast pace as a result of several large-scale ...for in silico prediction methods. The ... Voir le document complet

10

CSA: Comprehensive comparison of pairwise protein structure alignments

CSA: Comprehensive comparison of pairwise protein structure alignments

... quality of heuristic ...compared in the Comparison tab: the cmo, paul , dali, and matras raw and similarity scores, dali z-score [16], TM-score [27], number and percentage of aligned ... Voir le document complet

16

Characterization of protein-protein interactions involved in auxin signaling pathway in tomato

Characterization of protein-protein interactions involved in auxin signaling pathway in tomato

... fraction of IAA3-GFP and IAA9-GFP were extracted from protoplast and verified by western ...protoplast. The size of proteins extracted from protoplast deduced from a western-blot showed that IAA3-GFP ... Voir le document complet

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