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[PDF] Top 20 Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats

Has 10000 "Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats" found on our website. Below are the top 20 most common "Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats".

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats

... Abbreviations of diet names: CON-10, control diet; All experimental diets contained 55% processed meat: LCNA, [light cooked meat with nitrite, anaerobic]; DCNA, [dark cooked meat with ni[r] ... Voir le document complet

22

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

... processed meat that contains heme and nitrite, and has been cooked at 70 C and exposed to air for five days at ° 4 C, can increase the number of preneoplastic lesions ... Voir le document complet

16

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon

... made in a specialized workshop by IFIP-Institut du Porc (Paris, ...of cured meat were bought in a store: a cooked city ham, a raw dry-cured country ham, a white chicken ham ... Voir le document complet

10

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

... cancer and meat consumption 10 : (i) meat fat promotes carcinogenesis by raising bile acid levels in the gut; (ii) cooking meat at high temperature forms ... Voir le document complet

24

Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers

Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers

... title: Cured Meat Promotion of Colon Carcinogenesis Key words: cured meat, colorectal cancer, prevention, calcium, tocopherol, preneoplastic lesions, fat oxidation, cytotoxicity, ... Voir le document complet

25

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

... peroxide and showed little cytotoxic activity Table ...on meat consumption by volunteers. This could be looked for in a prospective cohort study, to find out whether the protective effect of calcium ... Voir le document complet

8

Pluronic F68 block polymer, a very potent suppressor of
carcinogenesis in the colon of rats and mice

Pluronic F68 block polymer, a very potent suppressor of carcinogenesis in the colon of rats and mice

... MATERIALS AND METHODS A total number of 158 rodents were obtained from Iffa Credo (Lyon, France) at 4 weeks of age, and included in 4 sequential independent ...studies. Rats were housed by ... Voir le document complet

3

Insulin Injections Promote the Growth of
Aberrant Crypt Foci in the Colon of Rats

Insulin Injections Promote the Growth of Aberrant Crypt Foci in the Colon of Rats

... Animals and Treatments. Thirty-six five-week-old female F344 rats were obtained from Iffa-Credo (Lyon, ...two rats per stainless steel wire drop-bottom cage, at 22 ° C with light-dark cycle 12h-12h, ... Voir le document complet

7

Heme iron from meat and risk of colorectal cancer:
a meta-analysis and a review of the mechanisms involved

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

... Heme iron intake and risk of colon cancer: a meta-analysis of prospective cohort studies The objective of this part of the review was to assess, through meta-analysis, the magnitude of t[r] ... Voir le document complet

17

Blood, Milk and Meat Vitamin D in the Dromedary Camel

Blood, Milk and Meat Vitamin D in the Dromedary Camel

... margarine and foods containing vitamin D, exposure to sunlight ( Zerwekh, 2008 ), epidermal concentration of 7-dehydrocholesterol, melanin pigmentation, latitude, season, and exposure time of day ( ... Voir le document complet

12

Chemoprevention of aberrant crypt foci in the colon of rats by dietary onion

Chemoprevention of aberrant crypt foci in the colon of rats by dietary onion

... formation and/or the growth of AOM-induced ACF, when onion was given during the post-initiation phase of ...Indeed, rats given dried onion and rats given a mixture of fructan, flavonoids ... Voir le document complet

7

Infectious diseases and meat production

Infectious diseases and meat production

... of meat production, obvious for economists, consists of better aligning the stakeholders’ incentives with the common ...morbidity and mortality and also because most financial consequences are borne ... Voir le document complet

28

Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk

Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk

... antioxidants and singlet oxygen quenchers (Wilmesen et al, ...capacity and antimicrobial activity (Proestos et ...methanol and lastly petroleum ...exploitation and possible use of these herbal ... Voir le document complet

7

Relationship between Color and Redox Potential (E h ) in Beef Meat Juice. Validation on Beef Meat

Relationship between Color and Redox Potential (E h ) in Beef Meat Juice. Validation on Beef Meat

... forequarter and hindquarter in order to evaluate, by the measurement of the color transfer a*, the time necessary for meat color to change from red to ...Since meat is a complex media, linked ... Voir le document complet

14

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf-

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf-

... achieved in abattoirs (G4), but many butchers proceed to illegal slaughtering (G1, G2, G3) as already emphasized by Adamou ...camel in G1, G2, G3 is due to their customer’s ...tender meat, easier to ... Voir le document complet

10

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... Red and processed meat intake increased lipid oxidation products in rodent ...multiple meat components (NOC, haem iron, and HAA). Consumption of red meat and processed ... Voir le document complet

3

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... data and the consistent associations of colorectal cancer with consumption of processed meat across studies in different populations, which make chance, bias, and confounding unlikely as ... Voir le document complet

3

Traditional meat products: Improvement of quality and safety

Traditional meat products: Improvement of quality and safety

... traditional meat products? Traditional meat prod- ucts are high sensory quality foods, usually with high nutri- tional value, produced in a small scale, using ingredients and ... Voir le document complet

4

Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat "supply chain brands"

Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat "supply chain brands"

... RENCH AND S PANISH SITUATIONS The effects of the BSE crisis on beef consumption in both countries have not been the ...crisis in Spain was not as radical and long lasting as that of French ... Voir le document complet

35

The horse meat market in France

The horse meat market in France

... psychological and sociocultural factors in horse meat consumption and suggest some ideas for future research ...horses and other animals, or other meats)  Data will be collected during ... Voir le document complet

2

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