[PDF] Top 20 A new wine superpower? An analysis of the Chinese wine industry
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A new wine superpower? An analysis of the Chinese wine industry
... References ASKCI. 2016. 中商情报网 (in Chinese). Available at http://www. askci.com/ [2016/1/10]. Banna H, Afroz R, Masud MM, Rana MS, Koh E HY, Ahmad R. 2016. Financing an ef ficient adaptation programme to ... Voir le document complet
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Sustainability assessment in local and global food chains. A comparative study in the French wine industry
... With the CDAIS project a scoping study was conducted countrywide and several innovation niches/partnerships were identified and selected to pilot the capacity development ...approach. The ... Voir le document complet
279
Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE
... 2.9. The construction of adaptation scenarios for the vine and wine sector Finally LACCAVE launched a foresight exercise in order to explore potential adaptation strategies in ... Voir le document complet
7
How traceability create an actor-network : a case in wine cooperative cellars
... traçabilité a été définie par plusieurs normes, notamment la norme ISO 8402 qui la considère comme étant « l’aptitude à retrouver l’historique, la localisation ou l’utilisation d’un produit au moyen d’une ... Voir le document complet
12
The characteristics of Chinese automobile industry
... In the GMS system, quality was created rather than tested ...responsibility. The essence of this idea was that the quality lies on the manufacturing process, not just in the ... Voir le document complet
102
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions
... "1 of mannoproteins. It is used to analyze the fouling mechanisms by this wine during RVF ...Red wine The red wine used in the present study was elaborated two years ... Voir le document complet
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The liberalisation of planting rights in the EU wine sector
... marketing of wine was included in the 2008 reform under strong political pressure, but without a clear idea on structuring the ...measure. The need to publish quickly Reg. ... Voir le document complet
185
Early Neolithic wine of Georgia in the South Caucasus
... ACKNOWLEDGMENTS. The National Wine Agency of Georgia was the main supporter of this ...under the leadership of Levan Davitashvili, initiated a 3-y multidisciplinary ... Voir le document complet
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry
... Chaque participant s’´etant exprim´e sur chaque chemin, il est possible d’analyser les diff´erentes combinaisons qu’il porte. Ceci permet d’approfondir la compr´ehension des diff´erentes trajectoires adaptatives ... Voir le document complet
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Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
... is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching ... Voir le document complet
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Using exposure to test new product acceptability : the case of low-alcohol wine
... periods of exposure in the home, consumers were asked to keep track of each time they consumed the study’s wine, the number of glasses taken and an estimation ... Voir le document complet
16
Wine cooperatives performance determinants : a comparative analysis between Italy and France
... is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching ... Voir le document complet
4
A « Wine Bar » at the palliative care unit: A different way of caring
... “Opening a Wine bar “at a Palliative Care Unit PCU is just a way to give the patients the opportunity of feeling ...“when the sociocultural habits re-humanize ... Voir le document complet
5
Effect of a fungal chitosan preparation on Brettanomyces bruxellensis,a wine contaminant
... (2009) A review of the antimicrobial activity of ...–214. New York, NY: Springer ...Impact of volatile phenols and their precursors on wine quality and control measures ... Voir le document complet
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Wine before the Greeks : the contribution of the organic chemistry analyses
... in the eastern part of the survey. The tomb is characterized by five layers of where the first one is the covering system made up of an heap of tuff, ... Voir le document complet
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Effect of a fungal chitosan preparation on Brettanomyces bruxellensis,a wine contaminant
... from the seafood industry (Kurita 2006). More recently, a preparation of fungal chitosan has been developed by the KitoZyme ...under a controlled environment all year round from ... Voir le document complet
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Diversity and adaptive evolution of Saccharomyces wine yeast: a review
... and the frequency of heterozygosity was negatively correlated with the viability of the spores produced from the vineyard ...during the mitotic growth of homozygous ... Voir le document complet
13
Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy
... offers new insights into the sustainable wine market by exploring consumers’ perceptions of product attributes for six categories of wine that have characteristics of ... Voir le document complet
21
Fair trade and ethical projects : new challenges for wine co-operatives ?
... of laws and norms with little concern for the consequences of ...from a convictional standpoint, means to respect and enact rules and norms as fixed in the status and contracts and by ... Voir le document complet
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Impact of the physico-chemistry of the wine on membrane filtration performance
... During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to ... Voir le document complet
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