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[PDF] Top 20 Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

Has 10000 "Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite" found on our website. Below are the top 20 most common "Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite".

Heme-Induced Biomarkers Associated with Red Meat
Promotion of colon Cancer Are Not Modulated by the
Intake of Nitrite

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

... In the present article we made two hypotheses. One of them stated that nitrate in human saliva might reduce carcinogenesis promotion by heme iron via the reduction of fat ... Voir le document complet

13

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.

... In the present article we made two hypotheses. One of them stated that nitrate in human saliva might reduce carcinogenesis promotion by heme iron via the reduction of fat ... Voir le document complet

13

Calcium and alpha-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Calcium and alpha-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

... that the addition of a-tocopherol into cured meat inhibited the promotion of colon carcinogenesis in ...rats. The MDF-number reduction by a-tocopherol was ... Voir le document complet

8

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

... addition of calcium to hot dog-based diet decreased the number of MDF per colon, and associated fecal biomarkers, TBARS and ATNC (Table ...in the gut 46 and ACF and MDF ... Voir le document complet

24

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

... that red meat and processed meat can promote colon ...effect by changing the diet, the process, or additives: - Diet change: Calcium carbonate supplements bind heme ... Voir le document complet

13

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

... that red meat and processed meat can promote colon ...effect by changing the diet, the process, or additives: - Diet change: Calcium carbonate supplements bind heme ... Voir le document complet

13

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

... tumorigenesis promotion as well as a-tocopherol, while white grape extract and carnosic acid extracted from rosemary did ...not. Promotion was evidenced on a surrogate end point biomarker, ... Voir le document complet

14

Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers

Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers

... made by the IFIP workshop (Paris, France) by mixing 55 g (dry weight) of an experimental cured meat (IFIP) with 45 g of a modified AIN76-base powder made by UPAE ... Voir le document complet

25

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

... 2007) Red meat consumption is associated with increased risk of colorectal ...and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci ... Voir le document complet

8

Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption

Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption

... explain the link between red meat intake and colorectal cancer, including heterocyclic amine formation during high- temperature cooking (13), N-nitroso compound forma- tion by ... Voir le document complet

13

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon

... explain the rela- tionship between colorectal cancer and meat consumption 10 : (i) meat fat promotes carcinogenesis by raising bile acid lev- els in the gut; (ii) cooking ... Voir le document complet

10

Systemic biomarkers of collagen and elastin turnover are associated with clinically relevant outcomes in COPD.

Systemic biomarkers of collagen and elastin turnover are associated with clinically relevant outcomes in COPD.

... findings are important for the following reasons: (1) they demonstrate in a large, multicentric cohort that MMP- or NE-derived collagen and elastin turnover is increased at exacerbation in moderate to very ... Voir le document complet

13

High-frequency oscillations are not better biomarkers of epileptogenic tissues than spikes

High-frequency oscillations are not better biomarkers of epileptogenic tissues than spikes

... on the ripple band to investigate the impact of physiological ...outside the EIZ as physiological ripples. This type of ripples occurred more frequently in some regions, such as ... Voir le document complet

17

Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Validation of biomarkers of food intake-critical assessment of candidate biomarkers

... performance of the BFI analysis ...procedures by modern standards of analytical quality and what is sufficient may depend heavily on the intended use, ...found by metabolomics ... Voir le document complet

15

Biomarkers of food intake for Allium vegetables

Biomarkers of food intake for Allium vegetables

... series of the lipo- philic sulfur compounds (DADS, DAS, and DMDS) derived from ingested garlic oils in urine by ...consumption of garlic, as well as other components such as allyl mercaptan, ... Voir le document complet

13

Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein

Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein

... The lack of association between colonic protein fermentation and ACF promotion leaves us without an explanation for the promoting effect of thermolyzed ...that the ... Voir le document complet

7

Socio-economic indicators are independently associated with intake of animal foods in French adults

Socio-economic indicators are independently associated with intake of animal foods in French adults

... Interpretation of the present results should take into account several ...Since the sample was not random, individuals belonging to high SEP groups were more numerous and had healthier ... Voir le document complet

13

Biomarkers of intake for tropical fruits

Biomarkers of intake for tropical fruits

... along with the common keywords: AND (urine OR plasma OR serum OR excretion OR blood) AND (Hu- man* OR men OR women OR patient* OR volunteer* OR participant*) AND (Biomarker* OR marker* OR me- tabolite* OR ... Voir le document complet

22

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... for the Kraft Heinz Company, USA; D A Kovich, for the National Pork Producers Council, USA; H J Lazaneo, for the National Meat Institute (INAC), Uruguay; M McCullough, for the American ... Voir le document complet

3

Heme iron from meat and risk of colorectal cancer:
a meta-analysis and a review of the mechanisms involved

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

... Heme iron intake and risk of colon cancer: a meta-analysis of prospective cohort studies The objective of this part of the review was to assess, through meta-analysis, the magnitude of t[r] ... Voir le document complet

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