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[PDF] Top 20 IARC Monographs - Red meat and processed meat

Has 10000 "IARC Monographs - Red meat and processed meat" found on our website. Below are the top 20 most common "IARC Monographs - Red meat and processed meat".

IARC Monographs - Red meat and processed meat

IARC Monographs - Red meat and processed meat

... Diet and Health Study was described in detail by Cross et ...women and men, each of whom completed a validated, self-adminis- tered, 124-item FFQ at ...on meat intake and cooking pref- ... Voir le document complet

511

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... the IARC Monographs. 1 Red meat refers to unprocessed mammalian muscle meat—for example, beef, veal, pork, lamb, mutton, horse, or goat meat—including minced or frozen ... Voir le document complet

3

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

... between red and processed meat intake and colorectal cancer KEYWORDS: COLORECTAL CANCER, PROCESSED MEAT, DIETARY ADVICE, RED MEAT A perspective paper was ... Voir le document complet

5

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

... of processed red meats, and from conflicts of ...significant, and would account for a large proportion of the disease burden at the population level (Brenner, Kloor, & Pox, ...on ... Voir le document complet

4

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

... of red and processed meat intake using χ2 tests or Fisher tests wherever ...(HR) and 95% confidence intervals (CI) using Cox proportional hazards models, with age as the primary time ... Voir le document complet

22

The role of red and processed meat in colorectal cancer development: a perspective

The role of red and processed meat in colorectal cancer development: a perspective

... opments and advances in the current food ...Zealand and Canada being the only countries outside ...how red meat or processed meat is related to health or disease risk, it is ... Voir le document complet

15

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... multiple meat components (NOC, haem iron, and HAA). Consumption of red meat and processed meat by man induces NOC formation in the digestive ...High red meat ... Voir le document complet

3

Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats

Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats

... extract and carnosic acid extracted from rosemary did ...(Apc and K-ras) and show Wnt signaling activation (42) , a dramatic reduction of MUC2 expression (43) , and a strong activation of the ... Voir le document complet

14

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

... Nitrite and N-Nitroso Compounds (NOCs) NOCs, which are alkylating agents that can react with DNA, are produced by the reaction of nitrite and nitrogen oxides with secondary amines and ...nitrosamines ... Voir le document complet

17

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

... or red wine) or of a-tocopherol inhibited the promoting effect of cured meat on preneoplastic lesions in carcinogen-induced ...to meat during the curing process to make functional processed ... Voir le document complet

14

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

... on meat and cancer In order to estimate the risk associated with meat intake, all of these studies were gathered in two major meta-analyses, whose major results are reported below (Larsson & ... Voir le document complet

13

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

... that red meat and processed meat can promote colon ...iron and suppress carcinogenesis promotion in rats, and associated peroxidation biomarkers in rats and ... Voir le document complet

13

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

... concentration and pro-oxidant activity of processed meat ( ] Table 3 ) or TBARs and DHN-MA in rats feces and urine ( Table 3 and 4 ...cooked meat with nitrite, anaerobic ... Voir le document complet

16

The horse meat market in France

The horse meat market in France

... horse meat market in France 1 IFCE, pôle développement innovation et recherche, 61310 Exmes, France 2 MOISA, INRA, CIHEAM-IAMM, CIRAD, Montpellier Supagro, Univ Montpellier, Montpellier, France 3 MRM - IAE, ... Voir le document complet

2

Traditional meat products: Improvement of quality and safety

Traditional meat products: Improvement of quality and safety

... 6 Departamento de Fitotecnia, Escola de Ciˆencias e Tecnologia, Universidade de ´ Evora, P´olo da Mitra, Ap. 94, 7002-554 ´ Evora, Portugal Correspondence should be addressed to Marta Laranjo; mlaranjo@uevora.pt Received ... Voir le document complet

4

Blood, Milk and Meat Vitamin D in the Dromedary Camel

Blood, Milk and Meat Vitamin D in the Dromedary Camel

... margarine and foods containing vitamin D, exposure to sunlight ( Zerwekh, 2008 ), epidermal concentration of 7-dehydrocholesterol, melanin pigmentation, latitude, season, and exposure time of day ( ... Voir le document complet

12

Challenges and prospects for consumer acceptance of cultured meat

Challenges and prospects for consumer acceptance of cultured meat

... information and media coverage, as well as the objective (factual) and subjective (perceived) knowledge of consumers, and the possible role of product ...reporting and the quantity of media ... Voir le document complet

11

Educated consumers don’t believe artificial meat is the solution to the problems with the meat industry

Educated consumers don’t believe artificial meat is the solution to the problems with the meat industry

... of meat production by conventional means is close to its maximum (FAO 2011) and further production, even if possible, would come at high costs of greenhouse gas emission, land usage, energy use and ... Voir le document complet

13

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats

... Abbreviations of diet names: CON-10, control diet; All experimental diets contained 55% processed meat: LCNA, [light cooked meat with nitrite, anaerobic]; DCNA, [dark cooked meat with ni[r] ... Voir le document complet

22

Quality of aged desert camel meat (Camelus Dromedarius)

Quality of aged desert camel meat (Camelus Dromedarius)

... Omer Abdelhadi 1 , Salih Babiker 2 , Ibtihal Mohamed 3 , J.F. Hocquette 4 , Bernard Faye 5 1 University of Kordofan, Animal Science, Sudan 2 University of Khartoum, Fac. of Animal Production, Sudan 3 Qatar University, ... Voir le document complet

2

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