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[PDF] Top 20 Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

Has 10000 "Epidemiological evidence for the association between red and processed meat intake and colorectal cancer" found on our website. Below are the top 20 most common "Epidemiological evidence for the association between red and processed meat intake and colorectal cancer".

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

... of processed red meats, and from conflicts of ...significant, and would account for a large proportion of the disease burden at the population level (Brenner, Kloor, & ... Voir le document complet

4

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer

... Epidemiological evidence for the association between red and processed meat intake and colorectal cancer KEYWORDS: ... Voir le document complet

5

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... Hlywka, for the Kraft Heinz Company, USA; D A Kovich, for the National Pork Producers Council, USA; H J Lazaneo, for the National Meat Institute (INAC), Uruguay; M ... Voir le document complet

3

Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... on the consumption of processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer with consumption ... Voir le document complet

3

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

... ensuring the availability of healthy products and the establishment of an environment that encourages healthy ...in the present analysis), it is also a major risk factor of metabolic diseases ... Voir le document complet

20

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

... underlying the association between colorectal cancer risk and high intake of red and processed meat are ...raised the possibility that ... Voir le document complet

16

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

... Words: Red meat, processed meat, safer meat, colon cancer, epidemiology, heme iron Introduction Is it safe to eat meat? The news media reports that meat ... Voir le document complet

13

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.

... Red and processed meat consumption is associated with the risk of colorectal ...this association, via heme/alcenal, heterocyclic amines or N-nitroso ...but the lack ... Voir le document complet

13

Heme-Induced Biomarkers Associated with Red Meat
Promotion of colon Cancer Are Not Modulated by the
Intake of Nitrite

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

... Red and processed meat consumption is associated with the risk of colorectal ...this association, via heme/alcenal, heterocyclic amines or N-nitroso ...but the lack ... Voir le document complet

13

Meat and cancer: haemoglobin and haemin in a low calcium diet  promote colorectal carcinogenesis at the aberrant crypt stage in rats

Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats

... diet. The evidence from animal studies is far from conclusive ...specifically the effect of meat components (fat, protein and iron), on colorectal carcinogenesis yielded ... Voir le document complet

21

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

... Institute for Cancer Research, 2009). WCRF and AICR recommendations are to limit fresh red meat intake to less than 500 g/week in meat eaters, and to avoid ... Voir le document complet

13

Red meat and colorectal cancer : lipid peroxidation-derived products induce different apoptosis, autophagy and Nrf2-related responses in normal and preneoplastic colon cells

Red meat and colorectal cancer : lipid peroxidation-derived products induce different apoptosis, autophagy and Nrf2-related responses in normal and preneoplastic colon cells

... explain the association between red meat and colorectal ...in the gastroin- testinal tract by N-nitrosation or ...cooking meat at high temperature could ... Voir le document complet

202

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

... although the association is not significant in most ...1997, the World Cancer Research Fund authoritative expert report states: “evidence shows that red meat probably ... Voir le document complet

17

The role of red and processed meat in colorectal cancer development: a perspective

The role of red and processed meat in colorectal cancer development: a perspective

... of and protection against the CRC development in response to red ...obesity and cancer ( Nasser, Bibi, Alqahtani, Chaudhary, Azhar, Kamal, & Yasir, 2013; Serban, 2013 ...new ... Voir le document complet

15

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

... value. For physical activity (13% of missing values), a “missing class” was introduced into the ...of red and processed meat intake using χ2 tests or Fisher tests wherever ... Voir le document complet

22

IARC Monographs - Red meat and processed meat

IARC Monographs - Red meat and processed meat

... several epidemiological studies show little or no indication of an association between an exposure and cancer, a judgement may be made that, in the aggregate, they show ... Voir le document complet

511

Association of survival and disease progression with chromosomal instability: A genomic exploration of colorectal cancer

Association of survival and disease progression with chromosomal instability: A genomic exploration of colorectal cancer

... and almost all stage 1 and stage 2 patients had good outcome (status other than dead of disease, and recurrence-free interval of ⬎60 ...evaluate the potential additional value of a ... Voir le document complet

7

“Destructured meat” defect in ham: association with carcass and meat quality traits

“Destructured meat” defect in ham: association with carcass and meat quality traits

... CIE b* 4.4 ± 0.1 5.3 ± 0.1 5.8 ± 0.1 6.4 ± 0.3 Drip loss (%) 4.3 ± 0.2 6.1 ± 0.1 7.7 ± 0.1 9.8 ± 0.4 Season 1 (week 22 to 27), Season 2 (week 41 to 48), HCW = hot carcass weight, LMC = carcass lean meat content 1 ... Voir le document complet

2

Gut microbiota imbalance and colorectal cancer

Gut microbiota imbalance and colorectal cancer

... mentioned, the intestinal mucosa constitute the first line of defense against gut commensal or pathogen bacteria and related microbial ...detect the presence of pathogens in order to mount a ... Voir le document complet

19

Le cancer colorectal

Le cancer colorectal

... par cancer avec près de 17 000 décès. La fréquence de ce cancer impose un engagement majeur de l’Institut National du Cancer décliné par la mobilisation de toutes les énergies, du dépistage précoce à ... Voir le document complet

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