[PDF] Top 20 Characterization of auxin-ethylene interactions during the tomato fruit development: role of Sl-IAA17 gene
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Characterization of auxin-ethylene interactions during the tomato fruit development: role of Sl-IAA17 gene
... 在番茄果实生长发育成熟过程中的功能进行了分析研究。利用 RNAi 技术沉默 Sl-IAA17 蛋白的表达后，和野生型植株的果实相比，转基因抑制表达株的果实明显变小。通过组 织学和显微镜切片分析证明，抑制表达株果实的外果皮厚度增加，细胞发育过程中，抑 制表达株果实细胞大小明显大于野生型果实，但细胞数量没有明显区别。最后，通过对 ... Voir le document complet
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Sl-ARF4,an Auxin Response Factor involved in the control of sugar metabolism during tomato fruit development
... completion of fruit developmental programs depends on the interplay between multiple ...besides ethylene, the impact of other hormones on fruit quality traits remains ... Voir le document complet
14
The Auxin Sl-IAA17 Transcriptional Repressor Controls Fruit Size Via the Regulation of Endoreduplication-Related Cell Expansion.
... The present study aimed at unraveling the function of Sl-IAA17, a member of the Aux/IAA multigene family, during tomato fruit ...development. ... Voir le document complet
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Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato
... Abstract The hormone ethylene regulates a wide range of plant developmental processes and EBF (EIN3-binding F-box) proteins were shown to negatively regulate the ethylene signalling ... Voir le document complet
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Sl-IAA27 gene expression is induced during arbuscular mycorrhizal symbiosis in tomato and in Medicago truncatula
... Moreover, the Sl-IAA27 auxin expression is atypical being downregulated by auxin treatment whereas the expression of Aux/IAA genes is generally overexpressed by ...analysis ... Voir le document complet
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Sl-IAA27 gene expression is induced during arbuscular mycorrhizal symbiosis in tomato and in Medicago truncatula
... value of the ...in the level of free auxin was observed in different ...in auxin levels has not been reported yet in tomato, anal- ysis of mycorrhization in 2 ... Voir le document complet
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Influence of the ethylene on the grape berry development and related-gene expression
... advantage of existing EST collections and genome sequence data (and are thus limited by the avail ability of the same), robotic instrumentation for miniaturization, and fluorescent dyes for ... Voir le document complet
147
Role of auxin during intercellular infection of Discaria trinervis by Frankia
... members of the AUX-LAX family from A. thaliana, the legume ...and the actinorhizal plants ...in the same strongly supported group as CgAUX1 and DgAUX1 which belongs to the ... Voir le document complet
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UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit
... on ethylene, polyamines and the regulation of tomato fruit ...members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to ... Voir le document complet
9
The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment
... analysis of LeAOX transcript accumulation in wild type (WT), sense (S) and antisense (AS) Micro-Tom tomato fruit at the MG, Tu and R ...sample, the internal reference LeUbi3 was ... Voir le document complet
7
TIR1-like auxin-receptors are involved in the regulation of plum fruit development
... ripening fruit were col- lected from two Japanese plum (Prunus salicina ...to the diversity of their responses to auxin ...application. Fruit were picked at stages S1 (first exponential ... Voir le document complet
12
Ethylene receptors modulate fruit development and ripening
... 19 The Raf-like kinase family is large, and thus we chose to construct a tree with the three gene families forming the CTR1/EDR1 clade (Figure 6) according to recent work on plant CTRs ... Voir le document complet
136
Regulation of tomato fruit ripening
... part, the ethylene transduction pathway leads to a transcrip- tional cascade starting with EIN3 and EIL (EIN3-like) shown to bind the primary ethylene response element (PERE) present in ... Voir le document complet
15
Molecular and physiological characterization of tomato (Solanum lycopersicon) ethylene response factor (ERF)
... Introduction Ethylene, a gaseous plant hormone is reported to have numerous effects on developmental processes, including germination, flower and leaf senescence, fruit ripening, leaf abscission, root ... Voir le document complet
162
Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons
... detachment of the fruit influence the effect of ethylene on the climacteric respiration of ...engineering of cantaloupe to reduce ethylene ... Voir le document complet
9
Analysis of the four-jointed gene during drosophila disc development
... Analysis of Ellipse (Elp) mutants and of clones of tissue polarity mutants demonstrates that polarized ommatidia are not required for propagation of a polarity signal [r] ... Voir le document complet
154
Recent advances on the characterization of karst-river interactions during floods
... surface/groundwater interactions; geomorphological index; model; runoff Flood hazard and groundwater resource management in karst catchments require a better understanding of hydrogeological processes and ... Voir le document complet
2
Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation
... edge of the specific functions assigned to tomato ERFs is still scarce, in recent years, an increasing number of studies showed that ERF proteins play an important role in fruit ... Voir le document complet
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Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development
... None of the variations in fruit properties except those representing the increase in fruit size was found to have a high incidence on fruit temperature and ...transpiration. ... Voir le document complet
13
Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition
... analysis Fruit harvesting for chemical analysis started when the plants were about 70 days ...Developed fruit number was calculated considering every fruit weighing more than 15 ...Single ... Voir le document complet
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