[PDF] Top 20 Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
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Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
... control the biosynthesis of other isoprenoid compounds (Falcone et ...on fruit ethylene production Ethylene is assumed to be a “master switch” controlling tomato fruit ... Voir le document complet
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Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
... control the biosynthesis of other isoprenoid compounds (Falcone et ...on fruit ethylene production Ethylene is assumed to be a “master switch” controlling tomato fruit ... Voir le document complet
14
Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation
... ethylene response and accelerated tomato fruit ripening (Li et ...A ripening-related pattern of expression has also been shown for ...in tomato fruit (Tournier et ...of ... Voir le document complet
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Auxin-mediated fruit development and ripening: new insight on the role of ARFs and their action mechanism in tomato (S. lycopersicum)
... mutant tomato fruit. ( from Giovannoni, 2004, 2007) RIN is encoded by a member of the SEPALLATA4 (SEP4) clade of MADS-box ...genes. The rin mutation disrupts the function ... Voir le document complet
174
Expression of auxin-binding protein1 during plum fruit ontogeny supports the potential role of auxin in initiating and enhancing climacteric ripening
... PslABP1 during fruit ripening It is almost certain that the chain of modifications that transform a mature green fruit into a ripe fruit occur during S3 ... Voir le document complet
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Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato
... ing the functional significance of ERF genes are now becoming available, little is known about their position in the regulatory network triggering and orchestrating the ripening ... Voir le document complet
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Sl-ARF4,an Auxin Response Factor involved in the control of sugar metabolism during tomato fruit development
... of fruit developmental programs depends on the interplay between multiple ...besides ethylene, the impact of other hormones on fruit quality traits remains ...of the ... Voir le document complet
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Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolism
... Another tomato MADS box protein, TAGL1 within the AG subgroup, also functions upstream of ethylene production, apparently through the control of LeACS2 expression yet independently from RIN ... Voir le document complet
22
Current challenges in postharvest biology of fruit ripening
... Ethylene is perceived by membrane- associated receptor ...proteins. The general biochemical and molecular characteristics of ethylene perception and signal transduction in ... Voir le document complet
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Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato
... Abstract The hormone ethylene regulates a wide range of plant developmental processes and EBF (EIN3-binding F-box) proteins were shown to negatively regulate the ethylene signalling pathway ... Voir le document complet
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Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit
... with ethylene playing a major role in the regulation of the ripening process and affecting the ripening ...that the climacteric character is genetically dominant ... Voir le document complet
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Regulation of tomato fruit ripening
... of ethylene transduction path- way CTR1, is transcriptionally up-regulated during fruit ripening concomitantly with the increase in ethylene pro- ...duction. The ... Voir le document complet
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Characterization of auxin-ethylene interactions during the tomato fruit development: role of Sl-IAA17 gene
... 1994). The carotenoid biosynthetic pathway in tomato is well described in ...For the purpose of this article, the pathway will be divided into two parts, comprising respectively ... Voir le document complet
120
The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment
... transcript accumulation in wild type (WT), sense (S) and antisense (AS) Micro-Tom tomato fruit at the MG, Tu and R ...sample, the internal reference LeUbi3 was co-amplified with ... Voir le document complet
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UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit
... 2004. Tomato TERF1 modulates ethylene response and enhances osmotic stress tolerance by activating expression of downstream ...on the carotenoid content and physical qualities of ... Voir le document complet
9
Roles of SlETR7, a newly discovered ethylene receptor, in tomato plant and fruit development
... earlier fruit ripening when the expression of either SlETR4 or SlETR6 was ...In the case of SlETR6, it is possible that antisense con- structs, lacking specificity, may have affected ... Voir le document complet
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Roles of SlETR7, a newly discovered ethylene receptor, in tomato plant and fruit development
... earlier fruit ripening when the expression of either SlETR4 or SlETR6 was ...In the case of SlETR6, it is possible that antisense constructs, lacking specificity, may have affected ETRs ... Voir le document complet
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DNA bending by the silencer protein NeP1 is modulated by TR and RXR.
... domain is not sufficient for bending. (A) DNA bending mediated by COS cell extract, by an extract from COS cells transfected with an expression vector for CTCF, and by purified NeP1 (indicated ... Voir le document complet
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Mechanism of Fruit Ripening - Chapter 16
... and Fruit Ripening As mentioned above, fruit ontogeny and ripening are genetically regulated process- es involving a complex multi-hormonal control ...While the roles of ethylene ... Voir le document complet
22
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
... stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin ...Veraison is the time ... Voir le document complet
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