[PDF] Top 20 Capitalizing on mid-infrared to improve nutritional and environmental quality of milk
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Capitalizing on mid-infrared to improve nutritional and environmental quality of milk
... Capitalizing on mid-infrared to improve nutritional and environmental quality of milkH. Dardenne **.[r] ... Voir le document complet
40
Prinicpal components approach for estimating heritability of mid-infrared (MIR) spectrum in bovine milk
... data to improve the nutritional quality of ...number of traits and estimate the genetic parameters of these ... Voir le document complet
1
Developing decision-support tools with economic and environmental interests for the dairy sector using milk mid-infrared spectrometry
... failed to detect satisfactorily early pregnancy stages that are of great importance in dairy ...findings of this research could be a screening tool for the detection of mid- to ... Voir le document complet
145
Potential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
... SAT and MONO in milk could be ...in milk can not yet be predicted accurately (e.g., omega-3 and C14:1 9-cis), MIR Spectrometry can predict most fatty acids like C14:0, C16:0, C18:0, C18:1, SAT ... Voir le document complet
4
Study of Genetic Variability of Fatty Acid Profile in Bovine Milk and Fat Using Mid-Infrared Spectrometry
... Cow milk fat typically contains 70% saturated fatty acids (SAT), 25% monounsaturated fatty acids (MONO) and 5% polyunsaturated fatty acids (POLY; Grummer, ...A milk lipid composition more favorable ... Voir le document complet
177
Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
... calcium to prevent osteoporosis. However, according to Huth et ...combination of minerals in milk seems to be more effective than minerals taken ...in milk could be an ... Voir le document complet
11
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
... the nutritional quality of foods, it is important for the dairy sector (producers and industries) to characterise the nutritional composition of cow’s ...vitamins, ... Voir le document complet
33
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
... thawed milk sample ...UK) and placed in a 50-mm-diameter ring cup (DESIR method) according to Thyholt and Isaksson [ 29 ...precision of the DESIR method for predicting milk FA ... Voir le document complet
32
Relationship between milk composition estimated from mid infrared and methane emissions in dairy cows
... classes of days in milk, and 3 classes of age at calving fixed effects p: random permanent environmental effects u: additive genetic effects, e: random residual effect Q: coefficients ... Voir le document complet
36
Development of a method to predict individual enteric methane emissions from cows based on milk mid-infrared spectra
... able to decrease CH 4 emissions from dairy cows, it is important to acquire an effective individual method to measure them that is also cheap, fast, accurate, and easily applied to a ... Voir le document complet
3
Development of a method to predict individual enteric methane emissions from cows based on milk mid-infrared spectra
... containing and emitting SF 6 Table 1 : Daily milk production and diet for each trial SEC : standard error of calibration ; SECV : standard error of cross validation ; RPD : Ratio ... Voir le document complet
1
Development of a method to predict individual enteric methane emissions from cows based on milk mid-infrared spectra
... related to the regular milk recording), it will be possible to model the emission of enteric methane by dairy cows at small ...intra-farm) and large (i.e., inter- farms, country, etc.) ... Voir le document complet
1
Potential of mid-infrared spectrometry for prediction of fatty acid contents in cow milk
... Material and methods Sampling and recording spectra files Between April to June 2005 in Wallonia, 600 milk samples were taken from 275 cows among 6 breeds in 7 reference herds chosen using ... Voir le document complet
1
Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
... periods of reduced physical activity occur throughout the life, following injuries or trauma, after pro- longed immobilisation (casting or extended bed rest), or as a natural result of ...effect of ... Voir le document complet
18
Mid-infrared absorption properties of green wood
... effect of knots in wood. This issue is of concern since the characteristics of knots—for instance high density and variable grain direction (Kollmann and Coˆte´ 1968 )—are known ... Voir le document complet
12
Desalination of brackish groundwater to improve water quality and water supply
... transport and the rever- sal of the direction of such transport, they are generally more robust to fouling than ...polarity of the applied voltage potential, which determines the ... Voir le document complet
39
Using LibQUAL+ to measure, compare and improve library quality
... Bibliothèque numérique de l’enssib Ce document est « tous droits réservés ». Il est protégé par le droit d’auteur et le code de la propriété intellectuelle. Il est strictement interdit de le reproduire, dans sa forme ou ... Voir le document complet
44
Chromium update 1984: environmental and nutritional effects of chromium
... For the publisher’s version, please access the DOI link below./ Pour consulter la version de l’éditeur, utilisez le lien DOI ci-dessous. https://doi.org/10.4224/21273371 Access and use of this website ... Voir le document complet
56
Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
... Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle ..., and M.P.L. Calus 1 1 Animal Breeding and Genomics Centre, Wageningen UR Livestock ... Voir le document complet
1
Potential for assessing the pregnancy status of dairy cows by mid-infrared analysis of milk
... The discriminant analysis was used with 2 groups of classification (Open vs Pregnant) and with residual spectral point as predictors. Training dataset[r] ... Voir le document complet
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