[PDF] Top 20 Biomarkers of food intake for Allium vegetables
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Biomarkers of food intake for Allium vegetables
... Abstract Allium vegetables are widely consumed around the world and are known for their potential bioactive components improving human ...studies. Biomarkers of food ... Voir le document complet
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Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
... importance of an adequate vegetable consumption for human ...vegetable intake are often prone to measurement errors due to self-reporting and/or insufficient ...objective intake ... Voir le document complet
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Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
... specific intake bio- markers of foods or food groups. Food groups largely in- clude foods of animal or plant origin but may also comprise other sources, as in the case of table ... Voir le document complet
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On the potential effect of increased dietary intake of fruits and vegetables on biomarkers of lipid peroxidation in type 2 diabetes patients
... and vegetables are recognized for their high content in antioxidants, this should have been reflected in the diet group in an increased load of antioxidants in the bowel and absorption with a ... Voir le document complet
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Biomarkers of intake for tropical fruits
... fruit intake, but they have several disadvan- ...the intake of fruits and vegetables (F&V) is often over-reported when assessed by food frequency questionnaires, due to social ... Voir le document complet
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Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite
... role of heme iron as a major promoter of colon carcinogenesis, via fat peroxidation and genotoxic and cytotoxic alkenals production in the gut ...in food and/or endogenously by nitrosation of ... Voir le document complet
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Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.
... role of heme iron as a major promoter of colon carcinogenesis, via fat peroxidation and genotoxic and cytotoxic alkenals production in the gut ...in food and/or endogenously by nitrosation of ... Voir le document complet
13
Validation of biomarkers of food intake-critical assessment of candidate biomarkers
... Validation of a BFI is not only a matter of analytical validity measured according to standards [ 6 ] but also a matter of biological (nutritional) validity, ...terms of intake ... Voir le document complet
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Bioindicator of Genotoxicity: the Allium cepa test
... case of optimizing time, considering such samples as pilot or initial ...technique of squashing and staining of the root tip for obtaining cells with good visualization is ...routine of ... Voir le document complet
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Mechanisms of action of satiating gut peptides in the regulation of food intake through vagal afferent pathways
... administration of native GLP-1 requires a postprandial state to express biological activity to inhibit food ...localization of the GLP-1R on the cell bodies of VAN is changed by ...membrane ... Voir le document complet
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Repeated cures with paracetamol worsen sarcopenia in old rats with suboptimal food intake.
... loss of muscle mass and strength associated with ageing ...component of frailty ...sensitivity of protein metabolism to stimuli associated with food ...effect of amino acids ... Voir le document complet
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Food intake response to exercise and active video gaming in adolescents: effect of weight status
... Energy intake assessment At ...end of the experimental session, an ad libitum lunch was offered to the ...sition of the buffet meal was the same for all participants and conformed to the ... Voir le document complet
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Effects of reducing access to food on intake and feeding behaviour of loose-housed dry Charolais cows
... groups of six dry cows were used in trial 1 and two groups of six cows, each comprising three dry and three lactating cows, were used in trial ...mangers for three weeks, and then three mangers ... Voir le document complet
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en fr Intake of meat, fish, fruits and vegetables and long-term risk of dementia and Alzheimer's disease: Meat, fish, fruits, vegetables and dementia Consommation de viandes, poisson, fruits et légumes et risque à long terme de démence ou de maladie d'Alzheimer
... frequency of meat, fish, fruits and vegetables and long-term risk of dementia and Alzheimer’s disease (AD), by taking into account this ...data of 5934 volunteers aged 65 and over from the ... Voir le document complet
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Seasonal variation in food intake of Holothuria (Roweothuria) poli (Holothuroidea: Echinodermata) of Stidia in Mostaganem, Algeria
... recycling of organic matter within the food web of the Posidonia oceanica ecosystem (Zupo and Fresi 1984; Uthicke and Karez 1999; MacTavish et ...richness of organic matter particles (Mezali ... Voir le document complet
5
n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations
... Assessment of marine food product intake Data on the consumption of marine food products were generated by completion of a validated FFQ, which evaluated marine food ... Voir le document complet
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Tetrazolium testing in Allium genus
... comparison of the staining of every single seed analyzed with the viability and maturity images scale obtained ...efficiency of the image scale established to evaluate viability and vigor in onion ... Voir le document complet
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Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship
... myriad of ultra-endurance races, the 24-h ultramarathon is distinguishable from others as athletes have to repeat a small loop multiple times (6 km for the Glenmore24 [ 19 , 23 ]) instead of ... Voir le document complet
13
Steroidal glycosides from the flowers of Allium leucanthum
... 120°C for 1 min, followed by a rise of 4°C/min to 180°C, which was maintained for 120 ...polarimeter. For CC, silica gel 60 (40-63 µm, Merck) and Diaion HP20 resin (Mitsubishi) were ... Voir le document complet
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Effect of heat exposure and exercise on food intake regulation: a randomized crossover study in young healthy men
... HAL Id: hal-01496661 https://hal.archives-ouvertes.fr/hal-01496661 Submitted on 27 Mar 2017 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research ... Voir le document complet
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