[PDF] Top 20 ACTING COLLECTIVELY TO DEVELOP MIDSCALE FOOD VALUE CHAINS IN THE U. S.

... process. The Cooperative credits these requirements for keeping the organization on mission during periods of rapid growth in sales and ...2. ACTING COLLECTIVELY IN THE ... Voir le document complet

... framework The analysis is carried out under the framework of Global Value Chains proposed by Gary Gereffi and Korzeniewicz (1994) in the nineties and its various developments ... Voir le document complet

... global; food supply chain; sustainability; assessment; reflexive governance; post-normal science ...Given the growth of the “concerned consumers” segment [ 1 ], who care for the environment ... Voir le document complet

... animal-protein food security requires limiting losses and wastage of animal products all along the ...all food products, but especially for meat due to its environmental footprint once we ... Voir le document complet

... Farmers in the Bay of Bourgneuf have kept their concessions in Charente-Maritime and supply their production sites in the Bay of ...autonomous in terms of spat supply. It is ... Voir le document complet

... interest in defining both fresh and processed fruit ...dedicated to processing is the high cost of ...includes the experimental analysis of mechanical harvest of orchards (see poster Gouble et ... Voir le document complet

... Carrier needs to determine how the financial and environmental impact of ComfortChoice compares with other sources of distributed power and peak power generation for demand [r] ... Voir le document complet

... increased in the last twenty years (2009 exports are five times those of the 90’s decade) have been first concerned by safety issues in the early 2000’s (rejection of a shipment of ... Voir le document complet

... 1: the biggest farms are more likely to sell through short food supply chains Selling through short food supply chains translates into an “additional workload” (Langhade, ... Voir le document complet

... before the crisis, there were strong arguments for reducing global ...of the past. The systemic and do- mestic distortions that cause the imbalances still need to be addressed to ... Voir le document complet

... impact the entire agri-food value chain can have in increasing agricultural productivity, raising the incomes of farmers and rural persons, improving trade capacity, and strengthening ... Voir le document complet

... outputs in the sanitary ...etc.) to recommend a decision with positive impacts. Thereby in the PNNS public policy, preferential concerns are health and nutrition, nevertheless secondary ... Voir le document complet

... CONDUCTION In vacuum glazing, as in all designs of insulating glass units, the heat flow per unit area near the edges of glass is larger than that remote from the ...along the ... Voir le document complet

... 238 U/ 235 U ratio of zircon A set of 28 zircon samples was analyzed using the gen- eral procedure described in Section .... The reported error for each individual analysis represents ... Voir le document complet

... used to analyze and solve applied problems involving conflicting ...used to analyze multi-criteria problems. Over the last 50 years, the development and refinement of GP techniques have been ... Voir le document complet

... models to explain the changing international organization of production witnessed in electronics and other global ...on the drivers of the transformation from local to global ... Voir le document complet

... L’impact environnemental d’un processus s’appuie communément sur des analyses de cycle de vie : l’utilisation d’énergie est évaluée sur toutes les étapes du cycle de vie d’un produit puis allouée à l’unité fonctionnelle ... Voir le document complet

... 1.1. Food safety issues In the food safety economics literature, asymmetries of information and externalities occur in the use of the term ‘food ...safety’. ... Voir le document complet

... interest in short marketing channels, France appears to be a leading country regarding direct selling in agriculture since in 2010, nearly 84,000 farmers (about one fifth), have sold all or ... Voir le document complet

... 11 The increase in number and in physical size of markets can be understood as an indicator to shifting agricultural models, in other words as responses to market ...with ... Voir le document complet