Risk of obesity
Implicit messages regarding unhealthy foodstuffs in Chinese television advertisements : increasing the risk of obesity
... one of the major players in the field of ...comprised of ‘big food’ companies [ 18 ]. For example, more than half of global soft drinks are produced by large companies ...criticism of ...
15
A park typology in the QUALITY cohort: Implications for physical activity and truncal fat among youth at risk of obesity.
... features of parks such as playgrounds, trails and ‘green’ parks and PA among a pe- diatric population ( Potwarka et ...context of where the PA takes place may be just as important as the kinds of ...
6
Nutrient intakes in early life and risk of obesity
... effect of breast feeding. The nutrient composition of breast milk could explain the association between breast feeding and reduced risk of becoming overweight [ 27 ...role of early ...
8
The relationship between fructose consumption and risk of obesity in two Aboriginal populations
... sense of hunger and that leptin administration reduces appetite (Elliott et al, ...point of difference between fructose and glucose metabolism is that the ghrelin level was less suppressed after the ...
159
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
... influence of use of fresh or minimally processed foods on weight ...higher obesity prevalence in subjects with greater house- hold availability and higher intake of ready-to-eat or ...
16
Physical activity attenuates the influence of FTO variants on obesity risk: a meta-analysis of 218,166 adults and 19,268 children.
... overweight, of whom half are obese, and the trend towards increasing obesity is now seen across developed and developing ...impact of genes and environment when it comes to apportioning ...
15
The importance of gene–environment interactions in human obesity
... investigation of socio-economic factors and lifestyle behaviours has revealed many additional conditions that impact heritability ...emergence of a society characterized by food abundance and physical ...
52
Protein, amino acids and obesity treatment
... and obesity 2.1.1 Potential role of low protein intake An interesting hypothesis suggests that unbalancing the protein/non protein ratio intake in a diet is compensated by overfeeding and increased energy ...
13
Vitamin D, adipose tissue, and obesity
... Cholecalciferol (vitamin D ) ₃ 25-hydroxyvitamin D₃ 1,25-dihydroxyvitamin D₃ Kidney CYP27B1 Liver CYP27A1 CYP 2R1 CYP3A4 CYP2J2 Dietary intake 7-dehydrocholesterol Skin 7DHC dehydrogenas[r] ...
3
The Economics of Diet and Obesity: Public Policy
... impact of changes in taxes on variations in soft-drink consumption and ...elasticity of adult body mass index is significant but very small in ...effects of the tax on nutrients on sugar and fat, ...
37
Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study
... Obesity ‡ (%) at baseline 11·79 9·42 7·96 5·58 <0·0001 Body mass index (kg/m²) at follow-up 24·72 (4·92) 24·17 (4·62) 23·91 (4·40) 23·13 (4·00) <0·0001 Obesity ‡ (%) at follow-up 12·62 10·04 8·78 6·06 ...
33
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
... indicators of the nutritional quality of the diet were also computed based on average dietary intakes from baseline 24-hour dietary records and were used as covariates: daily nutrient intake (sugar, fibre, ...
20
View of Obesity-hypoventilation syndrome: state-of-the-art
... quality of life with increased healthcare expenses by recurrent hospitalisations and are at a higher risk for the development of pulmonary hypertension, metabolic and vascular morbidities as well as ...
7
Common risk indicators for oral diseases and obesity in 12-year-olds: a South Pacific cross sectional study
... is of particular ...mix of 39% Kanak people (the original inhabitants of New Caledonia), 27% White European people (Caledo- nians and Metropolitan Frenchmen), 10% Polynesian people (Wallisians ...
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Obesity and Balance Control
... ranges of the body ...comparison of results between protocols that do not use foam with the same physical ...method of plantar sole inhibition, can be performed two ways; it can be induced by an ...
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Effects of chronic ingestion of sugar-sweetened drinks on feeding behavior in obesity-prone and obesity-resistant mice
... First of all, SSB consumption would increase total caloric ...can of sugar-sweetened drink contains up to 12 or 15 teaspoons of sugar and upwards of 150 ...amount of calories from solid ...
49
Adipose tissue expression of gelatinases in mouse models of obesity.
... words Obesity, matrix metalloproteinases, gelatinase Summary Following the observation by Brown et ...use of mouse models of ...levels of 70 kDa (p ...extracts of gonadal fat pads ...
6
Risk Aversion and the Value of Risk to Life
... value of statistical lives are almost as simple as those obtained with the standard additive ...proof of concept, we use empirical results on the wage-risk tradeoff to calibrate both the addi- tive ...
38
Assessment of cardiovascular risk of new drugs for the treatment of diabetes mellitus: risk assessment vs. risk aversion.
... International. O.M.: research grant support through Hadassah University Hospital from Novo Nordisk; speaker’s bureau for AstraZeneca, Bristol-Myers Squibb, Novo Nordisk, Eli Lilly, Sanofi, Novartis, and MSD; advisory ...
6
Efficacy and safety of rimonabant for improvement of multiple cardiometabolic risk factors in overweight/obese patients: pooled 1-year data from the Rimonabant in Obesity (RIO) program.
... causes of death are described in detail in the articles reporting the original results of each study ...6.7% of patients, respectively, and exhibited a similar shift after 1 year in rimonabant and ...
15