Raw cow's milk
Diagnosis of the Quality of Raw Cow's Milk received in the Dairies of Western Algeria
12
Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results
1
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive?
7
en fr Oral immunotherapy: Raw or baked milk? Immunothérapie orale au lait : cru ou cuit ?
13
Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of China
10
Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
10
Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
25
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods
15
Quantitative risk assessment model of human salmonellosis linked to the consumption of Camembert cheese made from raw milk.
268
Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes
1
Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests
29
Spatial distribution of Pb, As, Cd contents in Chinese raw milk and risk assessment for human health
1
[PDF] Cours Camera Raw : les formats JPG et RAW | Cours informatique
10
RAW use cases
22
RAW use cases
22
Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger
5
Technical report of cow activities
9
Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment
1
Detection of Antibiotics Residues in Raw milk Produced in Freha Area (Tizi-Ouzou), Algeria
6
DYNAMICS OF CHANGE WITHIN LIVESTOCK SUB-SECTOR IN CHAD : a key-study of raw milk commodity chain in N'Djamena
244