Milk and dairy products
Identification of authenticity parameters in milk and dairy products
234
Dairy products and inflammation: A review of the clinical evidence
30
Development of innovative and practical management tools to improve sustainability of milk production and quality of dairy products
185
Selection of milk fatty acid composition for improved dairy products from more fertile and healthier cows
30
Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms
34
Effect of feed supply on milk yield and lipid composition in Algerian dairy cows
9
Place of dairy products in a holistic vision of the diet
2
A survey of bacteria found in Belgian dairy farm products
9
A review of the microbiological hazards of dairy products made from raw milk
13
Carbon footprint of Canadian dairy products: Calculations and issues
15
Effect of feed supply on milk yield and lipid composition in Algerian dairy cows
8
Performance and health of dairy cows incompletely milked during the first five days in milk
226
Phenotypic and genetic variability of methane emissions and milk fatty acid contents of Walloon Holstein dairy cows
1
Using fatty acid contents in milk to improve fertility of dairy cows?
1
Using (mid-)infrared spectroscopy methods to measure milk composition, energy balance and beyond…. in dairy cows
61
Socia-technical changes in the dairy production systems and milk marketing in Sikasso periurban zone (Mali)
400
A genome scan for milk production traits in dairy goats reveals two new mutations in Dgat1 reducing milk fat content
14
Confirmed effects of candidate variants for milk production, udder health, and udder morphology in dairy cattle
27
Prediction of dry matter intake of lactating dairy cows with daily live weight and milk production measurements
11
Developing decision-support tools with economic and environmental interests for the dairy sector using milk mid-infrared spectrometry
145