Microwave-assisted
Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii …
1
Microwave-assisted one-pot conversion of agro-industrial wastes into levulinic acid: An alternate approach.
30
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
1
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
1
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
1
Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. Leave
12
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
1
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
1
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
10
Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology
10
Microwave-assisted dry reforming of methane for syngas production: a review
33
Microwave-assisted hydrolysis of nitroglycerine (NG) under mild alkaline conditons : New insight into the degradation pathway
6
Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions
1
Determination of amino acids in selenium-enriched yeast by gas chromatography–mass spectrometry after microwave assisted hydrolysis
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Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
1
Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties
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Assessment of a microwave-assisted recycling process for the recovery of high-quality aggregates from concrete waste
10
COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL
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The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus
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Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
1