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Microwave-assisted

Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii …

Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii …

... Phenols extracted from Scirpus holoschoenus rhizomes, alone or in combination with other substances, have interesting antipseudomonal properties. Maximum extraction efficiency was achieved by using parametric ...

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Microwave-assisted one-pot conversion of agro-industrial wastes into levulinic acid: An alternate approach.

Microwave-assisted one-pot conversion of agro-industrial wastes into levulinic acid: An alternate approach.

... generated. Normally, during beer production, around 14 kg of spent grain is generated per hectolitres of beer (Fillaudeau et al., 2006). Currently, it is only sold or given free as an animal feedstock (low-value product) ...

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Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

... Microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from myrtle leaf, stems, pericarp, and seeds was studied and the results were compared with those of the convention[r] ...

1

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

... compounds. Microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from myrtle leaf, stems, pericarp, and seeds was studied and the results were compared with those of the conventional method ...

1

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

... compounds. Microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from myrtle leaf, stems, pericarp, and seeds was studied and the results were compared with those of the conventional method ...

1

Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis L. Leave

Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. Leave

... A microwave-assisted extraction (MAE) method was investigated for extraction of total phenolics from Myrtus communis ...W microwave power, 62 s irradiation time and 32 mL/g solvent to material ...

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Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

... of microwave- assisted extraction and preliminary characterization Authors Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune, Maria Rosalia Mangione, Donatella Bulone, Pier Luigi San Biagio, Rosa ...

1

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

... of microwave- assisted extraction and preliminary characterization Authors Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune, Maria Rosalia Mangione, Donatella Bulone, Pier Luigi San Biagio, Rosa ...

1

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

... t Microwave assisted extraction (MAE) was investigated for extraction of total phenolic compounds (TPC expressed as gallic acid equivalents GAE) from the leaves of Pistacia lentiscus ...

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Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

... for microwave-assisted extraction (MAE) of total phenols (TP), epicatechin gallate and antioxidant activity from prune (Prunus domestica), rejected in transformation process of plum to prune, were ...

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Microwave-assisted dry reforming of methane for syngas production: a review

Microwave-assisted dry reforming of methane for syngas production: a review

... for microwave-assisted DRM, while they are commonly used in other microwave heating applications (Antunes et ...2 microwave susceptor which has excellent loss tangent comparing to the conven- ...

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Microwave-assisted hydrolysis of nitroglycerine (NG) under mild alkaline conditons : New insight into the degradation pathway

Microwave-assisted hydrolysis of nitroglycerine (NG) under mild alkaline conditons : New insight into the degradation pathway

... or microwave-assisted heating at 50 ...the microwave chamber was much higher than its degradation using conventional ...the microwave treated ...both microwave assisted and ...

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Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions

Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions

... Grapevine leaves are used in the cuisines in the countries surrounding the Mediterranean and in folk medicine. They contain a huge amount of phenolic constituents. To optimize the extraction of bioactive compounds ...

1

Determination of amino acids in selenium-enriched yeast by gas chromatography–mass spectrometry after microwave assisted hydrolysis

Determination of amino acids in selenium-enriched yeast by gas chromatography–mass spectrometry after microwave assisted hydrolysis

... https://doi.org/10.1016/j.aca.2012.07.011 Access and use of this website and the material on it are subject to the Terms and Conditions set forth at Determination of amino acids in selenium-enriched yeast by gas ...

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Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

... Purpose The active ingredient recovery from the vegetable is a very attractive research field for the development of a sustainable economy; to revalue the jujube fruit (Zizyphus lotus) polysaccharide (ZLPS), an optimized ...

1

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

... important for marginal rural communities in arid regions. This work is focused on physico-chemical and rheological properties of Opuntia ficus-indica (OFI) peeled cladodes extracted by conventional method “CE” and using ...

1

Assessment of a microwave-assisted recycling process for the recovery of high-quality aggregates from concrete waste

Assessment of a microwave-assisted recycling process for the recovery of high-quality aggregates from concrete waste

... the microwave-assisted crushing process ...the microwave pretreatment allowed improving the liberation degree of aggregates after impact crushing, the liberation degree reaching even more than 90% ...

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COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL

COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL

... the microwave-assisted extraction was a promising technique for extracting phenolic compounds from stem, which might play important roles in improving extraction rate of antioxidant compared to traditional ...

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The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus

The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus

... after microwave treatment of Mastocarpus stellatus red ...using microwave assisted extraction when compared with long optimized conventional procedures, except at the milder conditions (70 °C) where ...

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Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

... Description Microwave-assisted extraction (MAE) was used for the recovery of bioactive compounds of two Lamiaceae species: Origanum glandulosum and Thymus ...

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