Meat consumption
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition.
... Background Meat consumption has increased since World War ...Zealand, meat consumption is now also on the rise in other countries, such as China, due to their economic development ...in ...
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Reduced Meat Consumption: from Multicriteria Argument Modelling to Agent-Based Social Simulation
... meat consumption is also highlighted to a lesser degree (Ruby, 2012 ). McDonald ( 2000 ) conduc- ted individual interviews with vegans and found that their nutrition transition depended on a catalytic ...
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Reduced Meat Consumption: from Multicriteria Argument Modeling to Agent-Based Social Simulation
... Reduced Meat Consumption: from Multicriteria Argument Modeling to Agent-Based Social Simulation1. Rallou Thomopoulos, Nicolas Salliou, Carolina Abreu, Vincent Cohen, Timothée Fouqueray5[r] ...
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Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption
... on meat- induced colorectal cancer. We studied rare and well- done meat in initiated rats and meat cooked rare in Apc Min mice because it is the cooking method most used by consumers ...if ...
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Modelling multicriteria argument networks about reduced meat consumption
... ranging from occasional vegetarianism to veganism (also called “strict vegetarian”) (Bearsworth & Kiel 1991). Rationale for such transition mainly implies ethical and health concerns (Jabs et al. 1998) but ...
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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
... food consumption and the prevalence of diet-related chronic diseases [ 6 , 7 ...of meat consumption and other moderate dietary shifts, without impairing the affordability of diet [ 12 ...
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World meat consumption patterns: An overview of the last fifty years (1961–2011)
... Changes in ABP consumption and its proportion in protein intake Much as is observed for total protein intake, consumption of meat protein rose worldwide from 9 to 15 g per person per day[r] ...
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Relation between meat consumption and mood: potential role of bacterial indole?
... Kefir is an ancient dairy fermented food produced by a microbial consortium formed by bacteria and yeasts. Its origin goes back until Russian Caucasus and, its consumption is of great interest for human health. ...
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Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios
... small meat eaters while the others are high eaters (in the current red meat consumption dataset summarized in Table 1 , the ratio standard deviation on mean was greater than 65%, whatever the age and ...
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An economic model of the meat paradox
... by meat eaters (for instance, following advertising campaigns by animal rights ...for meat is sufficiently ...reducing consumption, which therefore lowers the need to engage in ...high ...
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Infectious diseases and meat production
... reducing meat consumption In this final part, we emphasize another regulatory ...for meat, or essentially takes this demand as exogenously given. But meat production increases because there is ...
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Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat "supply chain brands"
... THE CONSUMPTION AND SUPPLY OF BEEF IN F RANCE In France, since 1950, the economic development has resulted in an unprecedented increase in the income per capita, and at the same time in an increase in meat ...
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Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
... red meat intake to less than 500 g/week in meat eaters, and to avoid processed meat (0 g per ...red meat and processed meat consumption is significantly associated with a ...
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Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?
... red meat intake to less than 500 g/week in meat eaters, and to avoid processed meat (0 g per ...red meat and processed meat consumption is significantly associated with a ...
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Carcinogenicity of consumption of red and processed meat
... with consumption of processed meat across studies in different populations, which make chance, bias, and confounding unlikely as explanations, the majority of the Working Group concluded that there is ...
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The horse meat market in France
... These preliminary results highlight the importance of psychological and sociocultural factors in horse meat consumption and suggest some ideas for future research (e.g. comparison between horses and other ...
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Carcinogenicity of consumption of red and processed meat
... with consumption of processed meat across studies in different populations, which make chance, bias, and confounding unlikely as explanations, the majority of the Working Group concluded that there is ...
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Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf-
... camel meat commodity chain is described in ...camel meat sector and their degree of specialization in the camel meat ...Camel meat, which is sometimes described as a meat of the future ...
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Zinc oxide sensing devices for meat spoilage detection
... Introduction In North America, over 20% of the initial production of meat is lost due to waste. Losses and waste in industrialized regions are highest at the end of the food supply chain due to high per capita ...
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Social Learning about Consumption
... We apply this model to the optimal consumption rule of Allen & Carroll ( 2001 ), and we come up with two main results. First, we obtain convergence within a limited number of periods (less than 200), which is ...
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