Food waste
Food waste and promotions
... of food waste, may interest brand managers and retailers since the experience of wasting food (and the consequences we highlighted here) can have an influence on future attitude and behavior of the ...
13
Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions
... between Food waste concern and attitudes towards promotion The model proposed by Chandon et ...feelings. Food waste concern is not included in Raghubir et ...Yet, food waste ...
39
Anaerobic co-digestion of food waste and FOG with sewage sludge – realising its potential in Ireland
... a School of Civil Engineering, Dooge Centre for Water Resources Research, University College Dublin, Dublin, Ireland; b Mines Albi, CNRS UMR 5302, Centre RAPSODEE, Université de Toulouse, Albi, France ABSTRACT The severe ...
23
Sustainable Conversion of Agriculture and Food Waste into Activated Carbons Devoted to Fluoride Removal from Drinking Water in Senegal
... adsorption capacity is 28.48 mg.g -1 with r² = 0.99 with synthetic water. Keywords: activated carbon, adsorption, calcium, fluoride, cashew shell, millet stalk, food waste 1. Introduction In recent years, ...
9
Comparison of synthetic medium and wastewater used as dilution medium to design scalable microbial anodes: Application to food waste treatment
... common food components in a reproducible way to mimic the mean composition of food wastes from supermarkets and water was added to obtain a waste with 10% dry ...days, food waste ...
11
Two-dimensional carbon cloth and three-dimensional carbon felt perform similarly to form bioanode fed with food waste
... mL food waste leachate into the 600 mL wastewater, resulting in 700 mg/L ...mL food waste leachate, and ...and food waste only, without addition of activated ...
6
Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions
... reducing food waste in restaurants (Wansink and Van Ittersum, ...on food and not wasting ...about food waste, culture, social norms on the attitudes and behaviors regarding doggy bags’ ...
25
Two-dimensional carbon cloth and three-dimensional carbon felt perform similarly to form bioanode fed with food waste
... 2.3. Bioanode formation Bioanodes were formed in duplicate using the procedure previously described [5,16] . Primary bioanodes were formed with 3 consecutive batches that contained wastewater, 10 mL food ...
5
Effect of Oil Content on Biogas Production, Process Performance and Stability of Food Waste Anaerobic Digestion
... Abstract The primary cause of anaerobic digester failure includes accumulation of inhibitory substances and intermediate products such as volatile fatty acids (VFAs), free ammonia (NH 3 + ), and ammonium (NH 4 + ). They ...
13
Challenges facing agriculture : evaluation of the impact of AgTech, recommendations, and opportunity identification in food waste reduction
... Agricultural policies: A set of policies ranging from farm subsidies to invest in forecasting solutions, food waste reduction incentives, and public quality standards for[r] ...
114
New paradigms on how to achieve zero food waste in future cities
... in food waste prevention and valorization and • extract research questions contributing to fostering and accompanying cities’ breakthrough strategies towards zero waste sustainable food ...
28
Comparison of synthetic medium and wastewater used as dilution medium to design scalable microbial anodes: Application to food waste treatment
... Li, X.M., Cheng, K.Y., Selvam, A., Wong, J.W.C., 2013. Bioelectricity production from acidic food waste leachate using microbial fuel cells: effect of microbial inocula. Process Biochem. 48, 283–288 . ...
12
Energy and exergy optimization of food waste pretreatment and incineration
... current food waste (FW) management strategy, a novel FW hydrothermal pretreatment and air-drying incineration system is proposed and optimized from an energy and exergy ...
11
Enabling food waste reduction in potential urban environments
... to food production and transformation or the recycling of bio-waste presents opportunities for efficient resource ...bio- waste has market value, all food system actors give priority to smart ...
9
Understanding household food waste and healthy eating through practice theories
... Material and method – 2 nd qualitative step One month of photos made by the participants: 1. « You will have to take a picture of every food you put to the dustbin/compost, at home and ouside during one month. ...
20
Co-digestion of food waste and syngas
... L’accès à ce site Web et l’utilisation de son contenu sont assujettis aux conditions présentées dans le site LISEZ CES CONDITIONS ATTENTIVEMENT AVANT D’UTILISER CE SITE WEB. READ THESE T[r] ...
2
Urban food systems: socio-technological innovation for cities to tackle the zero waste challenge
... in food waste prevention and valorization ii) extract research questions contributing to fostering and accompanying cities’ breakthrough strategies towards zero waste sustainable food systems, ...
2
Develop an intelligent supply chain framework for food sector to re use, recycle and redistribute the waste food from consumer Introduction
... Understand Food Loss in the American Food System,” University of Arizona, 2005 — Scroll to the bottom of the page for a link to the ...to Food Waste Management Best Practices,” ...
8
Nanoporous Glasses for Nuclear Waste Containment
... To summarize, mechanical properties, capillary forces, and permeability are the most important parameters for fill- ing the nanoporous glass network. These different kinds of porous materials can all be considered ...
12
Waste and by-products as concrete aggregates
... can be obtained by keeping the carbon content between 3 and 10%. Excessive amounts of iron cause staining of the concrete. Reclaimed Concrete Concrete accounts for nearly 75% by weight of all construction materials and ...
6