eastern Morocco
Tocopherol analysis of almond oils produced in eastern Morocco
1
Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco
6
Physicochemical Properties of some Honeys Produced from Different Flora of Eastern Morocco
8
Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco
1
Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco
11
Chemical composition and antioxidant activity of essentiel oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco
7
Effect of cooking methodes on omega-6/omega-3 and hypo/hypercholesterolemic ratios of Bebni-Guil lamb meat from eastern Morocco
3
The Chemical compositions and the Antioxidant and Antimicrobial Activities of the Essential Oil of Rosemary Leaves from Eastern Morocco
7
Quality and chemical composition of longissimus dorsi muscle of Béni-Guil sheep breeding in eastern Morocco
1
Screening of Native Plants Growing on a Pb/Zn Mining Area in Eastern Morocco: Perspectives for Phytoremediation
24
Physicochemical characteristics and fatty acid profile of Longissimus dorsi muscle of Beni-guil sheep breeding in eastern Morocco
2
Phytosterols composition of virgin olive oils from cultivars introduced in eastern Morocco in comparison to Picholine Marocaine
8
Effect of crop season on the quality and composition of virgin olive oils from Greek and Spanish varieties grown in north-eastern Morocco
1
Variability in almond oil chemical traits from traditional cultivars from eastern Morocco
1
Quality and Chemical Profiles of Monovarietal Olive Oils in Eastern Morocco
2
Tocopherol content of almond oils produced in eastern Morocco
3
Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco
10
Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco
9
Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects
13
Antihypertensive and vasorelaxant effects of aqueous extract of Artemisia campestris L. from Eastern Morocco.
42