cheese production
What is the landscape of artisanal cheese production in Belgium?
... artisanal cheese production in Belgium? Amaury GERARD 1 , Georges DAUBE 2 , Marianne SINDIC 1 INTRODUCTION Cheese has been pointed as the cause of listeriosis outbreaks ...Herve cheese ...
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What is the landscape of artisanal cheese production in Belgium?
... A survey was conducted among 246 producers with a participation rate of 70%, representing 110 Walloon and 32 Flemish farmers. Survey forms collected data on producers and livestock, manufacture, packaging and sales. A ...
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Cow teat skin, a potential source of diverse microbial populations for cheese production
... bovis, Streptococcus equinus, Clavibacter michiganensis, Coprococcus catus, or Arthrobacter gandavensis commensal bacteria of teat skin and teat canal, as well as human skin, are not common in milk, suggesting that there ...
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Technique, ecology and culture : the territorial anchorage of Corsican cheese-producers' knowledge
... with cheese production within a “small ruminants cheese- related” LAFS in ...and cheese-related know- how as potential collective heritage ...and cheese production in Corsica do ...
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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
... of cheese production, particularly those using raw milk, which are exposed to a greater risk of being contaminated by harmful ...the cheese will depend largely on the cultures added and the ...
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Transcriptomic study of the yeast Yarrowia lipolytica metabolism in a cheese ecosystem
... The cheese production involves many microorganisms such as yeast, bacteria and ...The cheese sensory properties depend on the presence of the cheese microbiota, whose community structure ...
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Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers
... LARGE-SCALE SURVEY All identified producers were contacted by phone for a survey. The survey form focused on all aspects of cheesemaking, including milk, SECONDARY OBJECTIVES • Drawing the landscape of artisanal ...
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Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry
... Results were very similar with both PCR-RFLP and real-time PCR in the St-Marcellin process. Both methods can be applied in routine analysis. However, PCR-RFLP is less practicable and less fast than real-time PCR. ...
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Production of Extracellular Rennin-Like Enzyme by a Newly Isolate Mucor circinelloides (von Tieghem) and its Application in Camembert Cheese Making
... Results: The maximum milk-curdling activity achieved after optimization (571.43 SU/mL) was obtained using wheat bran (10 g) as the mainly source of carbon containing 1% galactose; moistened with the M-9 solution (pH 6.0) ...
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Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes
... collected the day before the cheese production (increase of 0.6 log cfu / ml) and during adjunction of starter and rennet to milk (increase of 0.8 log cfu / ml). The estimated final result (P50) in the ...
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
... metatranscriptome. Similar genome analysis revealed that there is no extracellular protease en- coding genes predicted in the D. hansenii and K. lactis available genomes, but contrary to Y. lipolytica, another yeast ...
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Human Error and Defense in Depth: From the “Clambake” to the “Swiss Cheese”
... Swiss cheese representation has played a role in the socialization process of Reason ’s work, it actually seems it has mostly caused theoretical and methodological pitfalls [ 11 ...
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Prevalence and survival of Listeria monocytogenes in various types of cheese - A review
... milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditions. monocytogenes and Salmonella spp[r] ...
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Modelling CO 2 transfer in foil ripened semi-hard Swiss-type cheese
... Swiss-type cheese without PAB (a) and in 2 weeks after renneting for young semi-hard Swiss-type cheese with PAB ...represent cheese position used and min and max values for assessed CO 2 ...
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Identification of odour active compounds generated in a processed cheese-like model system
... Processed Cheese-like model formulation: Native Caseinate, skimmed milk powder, citric acid, emulsifying salts and natrium chloride were hydrated overnight in water at ...The Cheese matrix was then stored ...
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Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese.
... cheese and farmhouse cheese environment, respectively. Stock cultures were maintained in tryptic soy broth (TSB; Becton Dickinson Co., Franklin Lakes, NJ, USA) in the presence of 25% v ⁄ v glycerol at ...
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Production à la commande et production pour stock dans un environnement MRP
... sur le très court terme mais on est alors plus sur un problème d’ordonnancement que de planification. Au-delà, le PDP est plutôt à définir au niveau des modules alternatifs, la personnalisation des produits finis n’étant ...
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Beneficial Propionibacteria within a Probiotic Emmental Cheese Impact on Dextran Sodium Sulphate-Induced Colitis in Mice
... single-strain cheese and of the Emmental cheese attenuated the body weight loss, compared to the PBS-DSS and to the cheese matrix-DSS groups (Figure ...placebo cheese matrix failed to limit ...
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The cheese matrix modulates the immunomodulatory properties of P. freudenreichii CIRM-BIA 129 in healthy piglets
... THE CHEESE MATRIX MODULATES THE IMMUNOMODULATORY PROPERTIES OF PROPIONIBACTERIUM FREUDENREICHII IN PIGLETS HOUEM RABAH 1 2 , STÉPHANIE FERRET-BERNARD 3 , ROMAIN JEANTET 1 , SONG HUANG 1 , LAURENCE LE NORMAND 3 , ...
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Production de radioisotopes : de la mesure de la section efficace à la production
... De nouveaux radio-isotopes pour la médecine nucléaire peuvent être produits par des ac- célérateurs de particules. C’est l’un des buts d’A RRONAX , un cyclotron de hautes énergies – 70 MeV – et hautes intensités – 2 × ...
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