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beef meat

Reducing Heterocyclic Amines (HA) formation in beef meat and improving our knowledge on consumer exposure

Reducing Heterocyclic Amines (HA) formation in beef meat and improving our knowledge on consumer exposure

... UR370 Qualité des Produits Animaux, INRA, F-63122 Saint Genès Champanelle, France 2 UMR1089 Xénobiotiques, INRA-ENVT, BP 93173, F-31027 Toulouse Cedex 3, France Heterocyclic Amines (HA) are carcinogens which are formed ...

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Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

... Faecal haem, thiobarbituric acid reactive substances and cytotoxicity Haem intake and faecal haem values matched the study design: as expected, little haem was detected in faeces of con- trol rats, in contrast with ...

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Mitigating heterocyclic amines formation in beef meat using specific process conditions

Mitigating heterocyclic amines formation in beef meat using specific process conditions

... tetradeuteropropionic acid I. INTRODUCTION Heterocyclic Aromatic Amines (HAs) are formed in trace amounts in cooked muscles. The potential carcinogenic properties of these amines have been demonstrated in numerous ...

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Relationship between Color and Redox Potential (E h ) in Beef Meat Juice. Validation on Beef Meat

Relationship between Color and Redox Potential (E h ) in Beef Meat Juice. Validation on Beef Meat

... of meat measured for the same sample (area divided by 1, 2, 4, 16, 32, 64, and 128) over ...between Beef Juice and Beef Meat The aim of this experiment is to compare the color changes of ...

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Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

... pared. Beef meat was Pectoralis profundus from a 15-month- old Charolais bull, aged for 14 d, and cooked under vacuum for 90 min at 758C in a ...either beef (115 g; 44 g DM), trout (174 g; 44 g DM) ...

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Incidence of various process parameters on in vitro protein digestibility of beef meat

Incidence of various process parameters on in vitro protein digestibility of beef meat

... Process, Beef, in vitro ...processed beef meat: minced, marinated, pre- cooked… During processing biochemical and structural protein changes can decrease their digestion rate [1, 2, 3] which has been ...

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Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

... red meat would contain a toxic compound absent in white ...red meat, but not white meat, is associated with cancer ...red meat promotion (AIN, ...that beef meat added to a ...

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Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf-

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf-

... camel meat commodity chain is described in ...camel meat sector and their degree of specialization in the camel meat ...Camel meat, which is sometimes described as a meat of the future ...

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Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis

Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis

... phase. Beef meat showed no promoting effect ...where meat was given to rats during and after dimethylhydrazine injections (review ...60% beef meat, and in rats given a diet similarly ...

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Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

... red meat would contain a toxic compound absent in white ...red meat, but not white meat, is associated with cancer ...red meat promotion (AIN, ...that beef meat added to a ...

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Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

... minced beef meat is contaminated in Belgium; it can then be assessed that minced beef does not seem to be an important source of contamination by EHEC in ...

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Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat "supply chain brands"

Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat "supply chain brands"

... the beef supply chain in Spain. For the breeders and meat processing firms grouped within Intervac, it represented a natural development of the CLARA programme (which has now ...certify beef ...

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An economic model of the meat paradox

An economic model of the meat paradox

... of meat for con- sumption at a unit price p. Consuming a quantity c of meat delivers some utility U (c), but inflicts a moral cost ωxc to the agent: ω is the extent to which the indi- vidual feels ...

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Optimising economic and environmental performances of sheep-meat farms does not fully fit with the meat industry demands

Optimising economic and environmental performances of sheep-meat farms does not fully fit with the meat industry demands

... 3.5 Optimisation of local resources and market constraints. What convergence and trade-offs? Concentrate feed gives a great flexibility to farmers to modify reproduction periods and to fatten lambs easily in all contexts ...

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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies

Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies

... Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac. Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies.. 1,2. 1 Équipe PAPC, [r] ...

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Educated consumers don’t believe artificial meat is the solution to the problems with the meat industry

Educated consumers don’t believe artificial meat is the solution to the problems with the meat industry

... the meat industry, while others criticize either the technical possibility to produce artificial meat or the potential advantages of such a ...vitro meat or devote those resources to other avenues is ...

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Comparison of marketing strategies of retailers of organic beef

Comparison of marketing strategies of retailers of organic beef

... organic beef, which is considered a strategic product with other than jus economic ...““safer”” beef after the dioxin and BSE crisis in the meat sector respectively 1999 and ...conventional ...

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Carcinogenicity of consumption of red and processed meat

Carcinogenicity of consumption of red and processed meat

... processed meat across studies in different populations, which make chance, bias, and confounding unlikely as explanations, the majority of the Working Group concluded that there is sufficient evidence in human ...

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Traditional meat products: Improvement of quality and safety

Traditional meat products: Improvement of quality and safety

... The paper “The Use of Starter Cultures in Traditional Meat Products” by M. Laranjo et al. reviews the role and mode of action of bacterial and fungal starter microbiota, focusing on the development of starter ...

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Potential carcinogenic mechanisms by red and cured meat

Potential carcinogenic mechanisms by red and cured meat

... In all our previous rats studies, carcinogenesis promotion by fresh red meat or by heme was associated with fat peroxidations biomarkers: associated with fat peroxidations biomarkers: [r] ...

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