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Ta sk 1 Ba seline s tudies, … Ta sk 1 Es tab lishment of Dair y Inno vation Pla tfor ms Ta sk 3 Co-design of int ensiv e and ecological d air y f ar ming sy stems Ta sk 4 Monit or ing, e va lua tion and lear ning Ta sk 2 Co-design of ef ficient a nd inclusiv e milk collection sy stems Im pa ct on f ood secur ity Im pa ct on Da iry business Fa rmer Pr ocessor Fa rmer Collect or Pr ocessor Resea rcher Fa ir contr acts Fa rmer Pr ocessor Milk Tank Milk collection center Med ium size d air y Mini d air y Mitig ate Ma nur e Pit Fod
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Recy cle Sta kehold er No milk tod ay NO2 CH4 CH 4 Milk Im pa ct on f ar mer sʼ incomes Im pa ct on en vir onnement Im pa ct on local job s €
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727715 Working together for tomorrow's agriculture
(France)
University of Nairobi (Kenya)
Wageningen University & Research (Pays Bas)
Institut Sénégalais
de Recherches Agricoles (Sénégal)
Institut de l'Environnement et de Recherches Agricoles (Burkina Faso)
Fiompiana Fambolena Malagasy Norveziana -Centre de Développement Rural et de Recherche Appliquée (Madagascar)
Consortium members
•Eric VALL (Project coordinator), PhD, Animal scientist, researcher, SELMET, CIRAD, University of Montpellier - eric.vall@cirad.fr
•John MBURU, Chairman, Department of agricultural economics, University of Nairobi - john.mburu@uonbi.ac.ke
•Souleymane OUEDRAOGO, Msc, Animal scientist, GRN-SP, INERA - osilamana@yahoo.fr
•Lovaniaina RAKOTOMALALA MSc, Animal scientist, Head of livestock extension section, FIFAMANOR - lucile.razaf@gmail.com
• Cheick SALL, Msc, Animal scientist, Coordinator of animal production department, ISRA - yarasall@yahoo.fr
•Asaah NDAMBI, Senior international animal production specialist, animal science group, Wageningen University & Research - asaah.ndambi@wur.nl
•SNV Kenya, Netherlands development organization.
Partners
Promote ecological intensification and inclusive value chains for sustainable African milk sourcing
Burkina Faso, France, Kenya, Madagascar, Netherlands, Senegal
For further information
www.africa-milk.org
Copyright CIRAD - Africa-Milk 2019 - Pictures and illustrations @ E. Vall - CIRAD
AFRICA-MILK
SUPPRIMER FIFAMANOR ET LA PARENTHÈSE METTRE UN - ENTRE LA VERSION MALGACHE ET CENTRE
DAIRY FARM
Madagascar Burkina Faso Burkina Faso Madagascar Kenya Senegal Madagascar Kenya
MILK COLLECTION
SYSTEM
DAIRY PROCESSOR
Pictures 1 and 4 : L. Razafimpamoa - Pictures 2, 3, 6 and 7 : E. Vall - Pictures 5 and 8 : A. Ndambi
1 2 3 4 5 6 7 8
Bonnet Vert (BF) Plateforme Lait Banfora (BF) Kirène (SN)
Sodimilk (MD)
Type of dairy Name (country) L/day Producers
Laiterie du Berger (SN) Mukurweini Wakulima Dairy (KE) Happy Cow (KE) Socolait (MD) nKCC (KE) 300 800 800 1,500 4,000 7,000 9,000 11,000 350,000 30 100 75 150 900 7,400 2000 2,000 100,000 Mini-dairies Medium size dairies Industrial dairies
Background
Today in Africa, demand for dairy products is rising. However, dairies have difficulties to source local milk in terms of volume, regularity and quality. Sustainability of dairy production, contri-bution of dairy to food security, and inclusion of producers in value chains (i.e. women and youth) are becoming major stakes.
Objective
Africa-Milk supports co-design and implementation of technical and organizational innovations to increase and secure local milk sourcing, considering the potential of ecological intensifi-cation of milk production and the development of inclusive milksheds to reach this objective.
Africa-Milk is going to work with Nine milk processors in four countries (Senegal, Burkina Faso, Kenya, Madagascar), covering a variety of agro-climatic and production contexts.
Actions
• Researchers are going to deliver a support approach to co-design innovation;
• Engaged stakeholders are going to establish Dairy Innovation Platforms (DIPs);
• DIPs are going to test and, where possible, implement organizational innovations in milksheds;
• Engaged producers are going to test and implement technical innovations at farm level;
Expected results
and outcomes
• Stakeholders have increased innovation capacity;
• Stakeholders have implemented efficient and inclusive milk collection systems;
• Producers have implemented intensive and ecological dairy farming systems.
Finally, if stakeholders improve and secure milk sourcing in local dairy value chains, the project will have reached its goal of providing jobs for the local people and milk for all!
