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Reference
Fast-Track: perioperative care after colorectal surgery in senior patients
OSTERMANN BUCHER, Sandrine, MOREL, Philippe
OSTERMANN BUCHER, Sandrine, MOREL, Philippe. Fast-Track: perioperative care after colorectal surgery in senior patients. Swiss Knife , 2012, no. 4, p. 14-15
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Fast-Track: Perioperative Care after Colorectal Surgery in Senior Patients
The concept of multimodal perioperative care (fast-track surgery or enhanced recovery programmes) aims to re- duce perioperative surgical stress after colorectal surgery resulting in lower morbidity and enhanced recovery.
1-5Sandrine Ostermann, sandrine.ostermann@hcuge.ch Philippe Morel, philippe.morel@hcuge.ch
It was initially developed by H. Kehlet et al in the 1990s. The main evi- dence-based 6-7 elements of fast-track (FT) programmes are listed in Table 1. FT led to significant decrease in postoperative morbidity (10- 20% vs. 25-35% with standard care) and reduce length of hospital stay (LOS) from 8-12 to 3-4 days, without increase in readmission rate.
30-32Recently, many randomized trials, meta-analyses and systematic re- views have confirmed its safety and efficacy in reducing morbidity and LOS, but also by improving patient satisfaction as compared to stand- ard care.
18,19,33,37Current progress in perioperative care have focused on perioperative fluid management, while accumulating evidence through randomised trials has demonstrated the importance of balanced fluid reanimation (by individua- lized i.v. fluids therapy) which significantly decrease morbidity (cardiopulmo- nary & thromboembolic complications) and reduce postoperative ileus and LOS.
23-25,38Metabolic stress and insulin resistance following major surgery results in postoperative hyperglycaemia which is associated with increased morbidity and mortality. In non-diabetic patients, avoiding preoperative fastening using oral carbohydrate (CHO) loading until 2-3 hours before surgery substantially reduces postoperative stress and insulin resistance, resulting in a decrea- sed risk of hyperglycaemia postoperatively.
11,34,39-40Commercially available CHO-rich (12.5%) solutions contains small carbohydrate polymers to mini- mize the osmotic load and reducing gastric emptying time. In addition to its metabolic effect, preoperative CHO load improves patient well-being.
40-41Moreover, type 2 diabetic patients showed no signs of increasing glucose peak or delayed gastric emptying; suggesting that a CHO drink may be sa- fely administrated 2-3h before anaesthesia without risk of hyperglycaemia or preoperative aspiration.
40-42Evolutions of Fast-Track concept
Although FT surgery has been shown to improve postoperative recovery af- ter colorectal surgery, universal implementation has not yet occurred. Some reasons are that FT programs are often complex; resource demanding and possibly elusive because of the relative contribution of each intervention re- mains uncertain.
43-46A recent prospective study assessed the influence of FT components and protocol compliance on clinical outcomes (morbidity, LOS, postoperative symptoms directly responsible for delayed LOS) after colo- rectal procedures. Adherence to FT protocol increase from 43 to 71% after 1 to 3 years with a significant reduction in postoperative complications.
43,46More interesting is that perioperative i.v fluids restriction and CHO admini-
stration were the two only major independent predictors. For each additional intravenous litre given during day of surgery, postoperative symptoms dela- ying recovery were increased by 16% and morbidity by 32% (in particular cardio-respiratory complications) In patients receiving CHO load, postope- rative symptoms were reduced by 44%, in particular postoperative nausea and vomiting, pain, diarrhoea, and dizziness. Wound dehiscence was also reduced by CHO administration.
43Prevalence of malnutrition concern up to 35% of colorectal patients and was identified as an independent factor that directly influences postopera- tive morbidity and mortality.
47-48According to the NRS-2002, (recommended screening by ESPEN: European Society of Parenteral and Enteral Nutrition
9), nutritional support should be used to initiate 7 days before surgery in every patient at nutritional risk. (NRS . 3, >70 years old or cancer)
The use of thoracic epidural analgesia (TEA) has been recommended as one of the key element of fast-track surgery.
1,4-5,7,13-14Recently, others techniques such as abdominal wall block49-50, surgical wound infiltration of local ana- esthetics
51-52or continuous intravenous lidocaïne infusion
17,53have been as- sessed with promising results but deserve further investigations to be propo- sed as a safe alternative for pain control in a FT program.
15-16Fast-Track Surgery in senior patients
With improving life expectancy and baby boomers (born in 1946-1964) ente- ring in their retirement age, senior population (>70 years) represent one of the most rapidly growing parts of Western countries (12-18%) and is attending to double in the next two decades. Moreover, seniors have a high incidence of colorectal pathology and already account for 2/3 of all solids cancers of which 50% are colorectal cancers54. More and more surgeries will therefore be performed in these frail patients. Colorectal surgery in senior patients is frequently associated with higher postoperative morbidity (10%–43%) and mortality (2.5%–11%) rates than in their younger counterparts, primarily due to their pre-existing comorbid conditions and reduced functional reserve.
They also typically experience a prolonged hospital stay (10-15 days), often
require an extended-care or specialized nursing facility at discharge and are
at greater risk for loss of independence after surgery with traditional care.
55-58Only scarce information
59-65is currently available on fast-track perioperative
care in senior patients, as reported in Table 2. These early studies using mul-
timodal rehabilitation reveal therefore encouraging results with significant re-
duction in postoperative morbidity (5 to 28%) resulting in a shorter hospital
stay (3 to 8 days).
swiss knife 2012; 4
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Sandrine Ostermann Philippe Morel
As the benefits of faster recovery may be still more pronounced in senior patients, a dedicated fast-track perioperative care program was recently ini- tiated after colorectal surgery in senior patients. This prospective randomized trial was approved by the Geneva University Hospital Ethical Committee and is currently ongoing with 102 seniors included so far (registration number NCT 01646190). The aim of this RCT is to evaluate feasibility of a dedicated senior fast-track program as compared to current standard care after elec- tive colorectal surgery. It will be particularly focused on implementing highest evidence on oral nutrition, individualized optimization of fluid management, analgesic regimen and physical rehabilitation.
Table 2: Background data of fast-track programs evaluation in senior patients
Authors Year Design*, (MIS/open) N Age med Morbidity (%) Mortality (%) LOS (d) Read (%)
Bardram59 2000 PC 39 81 21 5 3 -
(MIS)
DiFronzo60 2003 RC 87 77 15 0 4 -
(open)
Senagore61 2003 PC 183 78 20 1 7 7
(MIS:50%)
Scharfenberg62 2007 PC 74 74 28 1 5 12
(MIS:40%)
Rumstadt63 2009 PC 742 80 27 1 6 -
(MIS:36%)
Wang64 2011 RCT 40 71 5 ? ? -
(MIS)
Pawa65 2012 RC 130 83 26 16 8 9
(MIS:93%)
*Design: PC: prospective cohort; RC retrospective cohort; RCT: randomized controlled trial
Summary
Fast-track surgery is a multimodal, multidisciplinary-team approach to red- uce perioperative surgical stress after colorectal surgery, resulting in lower morbidity and enhanced recovery. As fast-track seems to be the most bene- ficial in senior patients (>70 years), only scarce information is available in this population. Therefore a randomized controlled trial was initiated in our insti- tution comparing a senior dedicated fast-track approach to modern standard care after colorectal surgery.
Table 1: Evidence-based fast-track components:
Preoperative elements:
Patient information (clinical pathway, discharge criteria), organ dysfunc- tion optimization
4,8Preoperative oral nutritional support
9-10No preoperative fasting, oral carbohydrate loading night before & 2-3h before surgery
11No mechanical bowel preparation
12Thrombo-embolic prophylaxis
1,4,7Intraoperative elements:
Antimicrobial prophylaxis, single dose 1h before incision
1,4,7Multimodal analgesia optimisation (epidural, systemic, or regional anal- gesia; short-acting anaesthetics, opioïd-sparing agents)
13-17Use of minimally invasive surgery (MIS) or small incisions
18-21Maintenance of normothermia
22Avoidance of intravenous fluid excess
23-25Selective use of abdominal drains
26, urinary catheters
27-28Postoperative elements:
No routine use of nasogastric tube
29Postoperative nausea & vomiting prevention
14Early initiation of oral nutrition
1,4,7Early active mobilization
1,4,7
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