Climate change undermines the global functioning of marine food webs

Recreational impacting and impacted values of three MUs (PPA: partially protected area; UPA: unprotected area) models for each MPA (Cerbère-Banyuls, Cap de Creus and Medes

Net change represents the projected differences in changes in productivity potential from RCP8.5 (business as usual) to RCP2.6 (highly successful reduction of greenhouse gas

In order to test the different hypotheses explaining plankton latitudinal diversity gradients and patterns of diversity in general, we first made a selection of variables from the

Overall, climate change impacts on other food production sectors indicate the potential

Finally, according to the fish physiology results observed here and the ex- pected model salinity and temperature regimes (IPCC, 2014), a possible scenario could be (i) a decrease

This is in contrast to off-line link inference (with uncertainty) attacks proposed in [Wang et al., 2015b, Gao et al., 2015] and the active link disclosure attack in [Jin et al.,

To ensure that the MOTU diversity trends observed with our molecular data ( Figure 2 A) were not biased by the DNA region studied or molecular approach used (i.e., DNA

– 75 personnes ont suivi une formation avec conduite accompagnée ; parmi elles, 50 ont réussi l’examen à leur première présentation et les autres ont réussi à leur