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Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018

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Academic year: 2021

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Figure

Table 1 focuses on the number of articles containing keywords related to specific analytical  techniques
Table 2. Journals having published at least 10 articles between 1991 and 2018, sorted by their respective number of articles, with their associated impact factor (IF), subject category(ies), ranking in each category notified by their quartile (Q), most cit
Table 3. Number of publications over time for the main authors (having a total of at least 10 articles) and most cited article for each author with its citation count up to 2018.
Figure 2. Annual volumes of olive oil production (green bars) and consumption (yellow bars) for the  countries having published more than 10 articles (blue diamonds) between 1991 and 2018
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