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Selective breeding for better farmed fish: how to be more efficient ?

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HAL Id: hal-03155356

https://hal.inrae.fr/hal-03155356

Submitted on 1 Mar 2021

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Selective breeding for better farmed fish: how to be more efficient ?

Marc Vandeputte

To cite this version:

Marc Vandeputte. Selective breeding for better farmed fish: how to be more efficient ?. AQUAFARM, Jan 2017, Pordenone, Italy. �hal-03155356�

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Selective breeding for better farmed fish:

how to be more efficient ?

Marc Vandeputte

GABI, INRA, AgroParisTech, Université Paris-Saclay Jouy en Josas, France

Ifremer, Palavas les Flots, France

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Aquaculture: a growing challenge

The increase in consumption is and will be met by aquaculture

pressing need to increase competitiveness and sustainability

World seafood production (source: FAO)

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Selective breeding: a major productivity enhancer

Simultaneous comparison of 1957 and 2001 broiler strains

 Body weight 810g 3950g  Carcass Yield 60.8%74.4%  Breast Yield 11.4% 21.3% 1957 2001

Day 43 Day 57 Day 71 Day 85

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Early fish breeding programs

With pedigree: Norway salmon (1972)

Without pedigree: French PROSPER (1986)

One major goal: faster growth

2 lignées Sélectionnées avec Ne>100 Croisement terminal (Eliminés) PETITS MOYENS GROS Période de croissance PETITS MOYENS GROS

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100 120 140 160 180 200 220 240 0 5 10 15 20 25

Years of selective breeding

G e n e ti c l e v e l fo r g ro w th (1 0 0 = c o n tr o l o r b a s e p o p u la ti o n )

Atlantic salmon (Gjerde & Korsvoll 1999) GIFT Tilapia (Eknath & Acosta 1998)

Prosper Trout NL line NL (Chevassus et al 2004) Prosper trout SY line (Vandeputte et al 2002) Coho salmon (Hershberger et al 1990) FAC Tilapia (Bolivar & Newkirk 2002)

Increasing growth: it works well!

High potential of fish because:

•Often starts from

wild (domestication)

•High selection

intensities possible

•Short generations

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Aquaculture

breeding in

Europe

(2016)

12 species 54 programs >31 with pedigree Sources: Chavanne et al., 2016

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With an average genetic gain in growth rate of 12.5% per generation, production may be dramatically increased if genetically

improved animals are used

But is it growth

that we really

need to improve?

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The problem…

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Economic value of TGC et FCR

• Variable traits FCR: 0.81 (Δ=0.06/generation) TGC: 8.33 (Δ=+0.6/generation) • Limiting factors – Density 230 kg/m3 – N-NH 3 : 40 kg/day 500t/yr, 1.35€/kg • FCR is always profitable

• TGC is profitable only if density is the limiting factor

• Extension to other systems show similar results

Besson et al. 2014, J Anim. Sci. 92:5394-5405.

NH3density shift Reference scenario Annual profit per farm (eur os)

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Changing perspective: towards efficiency

Fillet yield 1.0 kg Feed Efficiency Adaptation to PB Diets Survival/ Disease resistance 2.6 kg 2.9 kg 5.8 kg 1.0 kg 1.6 kg 1.7 kg 1.9 kg

How can we improve those traits by selective breeding ? Will faster growing fish also be better for efficiency ?

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Haffray et al., 2012. Aquaculture 368: 145-152

High fillet yield

Low fillet yield

Fillet yield: indirect selection

Carp

 Head size

Selection for smaller head: +1.4% filet/gen. (avg 31,2%)

Trout

+fillet -fillet rA=-0.86

Kocour et al, 2007. Aquaculture 270: 43-50

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Selection for disease resistance

Selection of survivors Sib selection Indirect (QTL / genomic)

Family links

Cuellar-Angel et al, 2012 Aquaculture 368: 36-39

IPN: Okamoto et al 1993 Aquaculture 117 71-76:

2-18% gain/generation in multitrait Gjedrem, 2015, JMSE 3: 146-153: M oe n et al, 2015 , G en etics

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Selecting for feed efficiency ?

Highly profitable but not selected for

Individual feed intake on long periods not measurable

candidate FE not measurable

Indirect criteria:

 FE of individually housed fish

X-ray point FI measurements

Weight loss at fasting

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Weight loss at fasting

-7.0 -6.0 -5.0 -4.0 -3.0 -2.0 -1.0 0.0 1.0 2.0 3.0 4.0 -6 -4 -2 0 2 4 J-C+ J-C-J+C+ J+C-croissance jeûne

croissance compensatrice Gain de Gain de poidspoids (Kg)(Kg)

Ing Ing é ér ré é(Kg ) (Kg ) R R22=0.7 =0.7 15 15.5 16 16.5 17 17.5 18 18.5 9 9.5 10 10.5 11 11.5 12 12.5 IR > 0 IR < 0 J J--C+C+ J J--CC- -J+C+ J+C+ J+C J+C- -150 200 250 300 350 400 450 500 0 20 40 60 80 100 120 Days Days We ig ht ( g) We ig ht ( g) 150 200 250 300 350 400 450 500 0 20 40 60 80 100 120 Days Days We ig ht ( g) We ig ht ( g)

Grima et al, 2010a. Aquaculture 300: 50-58 Grima et al, 2010b. Aquaculture 302: 169-174

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Does selection for faster growth imply better FE ?

Nile tilapia in RAS

Hans Komen, ABGC, WUR

Brown trout Sanchez et al 2004 J.Anim.Sci. 82: 2865-2875 Japanese flounder Ogata et al 2002 Aquaculture 211: 183-193 Thodesen et al 1999 Aquaculture 180: 237-246 Atlantic salmon

Growth may contribute but we need more data on FE genetics

DGC

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Le Boucher et al., 2012, PLoS ONE 7: e44898

Selecting « vegetarian » rainbow trout

Sel. Con.

V-gain= (S-T)/T

M-gain= (S-T)/T

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Efficiency also reduces environmental impact

Life Cycle Analysis Em is si ons R es ourc es Em iss ions Res ources

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What are the limits to selection for efficiency ?

Ever faster growing fish is

(probably) possible

But an immortal fillet block

growing without feed will not be possible…

What are the limits ?

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Conclusion

Efficiency is both economically and environmentally beneficial

Major traits: feed efficiency, processing yields, disease resistance, adaptation to alternative diets

Some (little ?) progress may be expected by correlated response to selection for growth

Specific research needed on phenotyping, genetic and genomic bases of efficiency traits

A major key for sustained growth of aquaculture production in a finite world

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